Savory Scrambled Eggs with Sausage and Meatballs

Scrambled Eggs with Sausage and Meatballs (Telur Orak Arik Sosis Bakso)

Ingredients:

• 2 large eggs
• 1 sausage (sliced)
• 2 beef meatballs (sliced)
• 1/4 onion (finely chopped)
• 1 green onion (sliced)
• 2 tablespoons sweet soy sauce
• 3 tablespoons chili sauce
• Salt and white pepper to taste
• Cooking oil for frying

Instructions:

1. Prepare Ingredients: Slice the sausage and beef meatballs into bite-sized pieces. Finely chop the onion and slice the green onion.

2. Mix Eggs: In a bowl, beat the eggs well and add the sliced green onion and a pinch of salt.

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3. Cook Eggs: Heat some cooking oil in a pan over medium heat. Pour in the beaten eggs and scramble until they are just starting to set.

4. Add Seasonings: Add the sweet soy sauce, chili sauce, and a sprinkle of white pepper to the eggs. Stir well to combine all the ingredients.

5. Combine Ingredients: Add the chopped onion, sliced beef meatballs, and sausage to the pan. Continue to cook, stirring occasionally, until everything is well mixed and heated through.

6. Serve: Once the ingredients are evenly distributed and cooked to your liking, remove from heat and serve immediately. Enjoy your delicious scrambled eggs with sausage and meatballs!

Feel free to adjust the seasoning and sauces according to your taste preferences. This dish pairs well with steamed rice or as a hearty addition to your breakfast spread.