Ingredients
- 1 sachet Soto-flavored oats (Quaker)
- 1 hard-boiled egg
- 1 teaspoon sambal (I use fried tomato sambal)
Instructions
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In a saucepan, cook the Soto-flavored oats with 175 ml of water. Simmer for approximately 3 minutes, stirring occasionally to ensure an even consistency.
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Once cooked, transfer the oats into a serving bowl. Allow them to cool to a warm temperature.
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Slice the hard-boiled egg and gently place the slices on top of the oats.
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Add a teaspoon of sambal over the egg and oats, adjusting the amount to taste.
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Serve immediately while still warm for the best flavor and texture. Enjoy your comforting and unique dish!