Savory Sesame Macaroni with Scrambled Egg

Makaroni Telor (Maklor) Recipe

Ingredients:

• 150 grams elbow macaroni
• 1 egg, beaten
• 1 tablespoon sesame oil (or substitute with any cooking oil)
• Water, as needed
• A pinch of salt
• Seasoning mix (to taste)
• Optional: balado seasoning, grilled corn, or Bon Cabe for added flavor

Instructions:

1. Cook the Macaroni:
   Begin by bringing a pot of water to a boil. Add the sesame oil and a pinch of salt to the water. Once the water is boiling, add the elbow macaroni. Cook until the macaroni is tender but still firm to the bite. Drain and set aside.

2. Prepare the Mixture:
   Heat a little oil in a skillet over medium heat. Add the cooked macaroni to the skillet and stir-fry until it begins to dry out and slightly crisp up.

3. Add the Egg:
   Pour the beaten egg over the macaroni in the skillet. Stir continuously to scramble the egg and ensure it is evenly distributed throughout the macaroni. Cook until the egg is fully set and cooked through.

4. Season and Serve:
   Remove from heat and season with your choice of seasoning mix. For an extra touch, consider adding balado seasoning, grilled corn, or Bon Cabe to enhance the flavor. Serve immediately.

Enjoy your homemade Makaroni Telor, a delicious and versatile dish that combines simple ingredients for a quick and satisfying meal.