Miracle Meatballs Recipe
Description:
These Miracle Meatballs are tiny appetizer wonders that pack a punch of flavor! Made with a tantalizing blend of beef sirloin, smoked ham, almonds, and a hint of dry sherry, these bite-sized delights are perfect for any occasion. Whether you’re hosting a potluck, planning a brunch, or just looking for a savory snack, these meatballs will surely impress your taste buds. Plus, they’re incredibly easy to make, making them ideal for beginner cooks or busy weeknights. The cook time includes a brief chill period, allowing the flavors to meld together beautifully.
Ingredients:
- 1/4 cup dry sherry
- 3 ounces beef sirloin
- 1 ounce smoked ham
- 1/2 cup fresh parsley
- 1/4 cup grated parmesan cheese
- Salt, to taste
- Freshly ground pepper, to taste
- 1/4 teaspoon dried oregano
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon olive oil
Nutritional Information (per serving):
- Calories: 553.9
- Fat: 41.6g
- Saturated Fat: 15.1g
- Cholesterol: 211.4mg
- Sodium: 1657mg
- Carbohydrates: 6.1g
- Fiber: 0.9g
- Sugar: 1.1g
- Protein: 29.9g
Servings: 6
Preparation Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | In a small bowl, place the bread and pour the dry sherry and cream over it. Allow the bread to soak up the liquid, then crumble it with your fingers until well combined. |
| 2 | In a food processor, pulse together the beef sirloin, smoked ham, almonds, and fresh parsley until finely chopped. Transfer the mixture to a large bowl. |
| 3 | To the meat mixture, add the grated parmesan cheese, salt, freshly ground pepper, and dried oregano. Crack the eggs into the bowl and mix everything lightly with two forks until thoroughly combined. |
| 4 | Cover the bowl and refrigerate the mixture for 30 minutes to allow the flavors to meld together and the mixture to firm up slightly. |
| 5 | After chilling, shape the meat mixture into tiny meatballs, about the size of a marble. |
| 6 | In a skillet, heat the butter and olive oil over medium heat. Once hot, add the meatballs in batches, ensuring they are not overcrowded. |
| 7 | Cook the meatballs, turning occasionally, until they are browned on all sides, about 5-7 minutes. |
| 8 | Once browned, reduce the heat to low, cover the skillet, and allow the meatballs to simmer gently for 20 minutes, ensuring they are cooked through. |
| 9 | Serve the Miracle Meatballs hot as hors d’oeuvres or use them in another recipe of your choice. Enjoy! |
These Miracle Meatballs are a true culinary marvel, combining the richness of beef and ham with the nuttiness of almonds and the aromatic flavors of fresh parsley and dry sherry. Whether you’re serving them as an appetizer at your next gathering or incorporating them into a main dish, they are sure to delight your taste buds and leave everyone craving for more. So why wait? Gather your ingredients and whip up a batch of these irresistible meatballs today! 🍽️🍷
