Lele Suwir Kemangi: A Flavorful Indonesian Delicacy

Ingredients

• 2 large catfish (lele)
• 5 shallots, thinly sliced
• 3 cloves garlic, roughly chopped
• 9 bird’s eye chilies, diagonally sliced
• 1 piece of ginger, thinly sliced
• 2 pieces of galangal, thinly sliced
• 1 tomato, thinly sliced
• A handful of basil leaves (kemangi)
• To taste: sugar
• To taste: salt
• To taste: seasoning (optional)
• 50 ml water

Preparation Steps

1. Prepare the Catfish: Start by frying the catfish until it’s cooked through but not overly dry. Once done, remove from oil and shred the fish into bite-sized pieces.

2. Sauté the Aromatics: In a pan, heat a little oil and sauté the sliced shallots, chopped garlic, bird’s eye chilies, tomato, ginger, and galangal until fragrant and golden brown.

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3. Create the Sauce: Add the water to the pan along with sugar, salt, and seasoning. Allow the mixture to come to a gentle boil, stirring occasionally.

4. Combine the Ingredients: Once the water is boiling, add the shredded catfish to the pan. Stir well to ensure the fish is evenly coated with the fragrant mixture. Adjust the seasoning to your liking.

5. Finish with Basil: Turn off the heat and incorporate the basil leaves, mixing everything until well combined. The residual heat will wilt the basil, releasing its aromatic essence.

6. Serve: Your Lele Suwir Kemangi is now ready to be enjoyed! Serve it warm with steamed rice for a delightful meal that highlights the vibrant flavors of Indonesian cuisine.

Enjoy the Taste of Indonesia!

This Lele Suwir Kemangi not only offers a delightful combination of spices and fresh ingredients but also showcases the rich culinary heritage of Indonesia. Perfect for family gatherings or a cozy meal at home, this dish is sure to impress with its bold flavors and aromatic herbs.