Iron Kettle Lunch Recipe
🕒 Cook Time: 2 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 2 hours 15 minutes
🍽️ Servings: 6 servings
🥩 Category: One Dish Meal
🔑 Keywords: Meat, Weeknight, Oven, < 4 Hours
Description:
Indulge in the hearty flavors of this Iron Kettle Lunch, a recipe that’s perfect for sharing with loved ones. This savory dish combines ground beef, onions, tomatoes, and cheese, all baked to perfection for a comforting meal that’s ready in no time. Prepare it for a cozy weeknight dinner or any occasion when you crave a satisfying one-dish meal.
Ingredients:
- 3 tablespoons butter
- 1 tablespoon oleo
- 1 pound ground beef
- 2 onions, chopped
- 1 1/2 cups canned tomatoes
- 1 teaspoon salt
- 1 pound cooked noodles
- 1/4 pound mild cheese, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | Melt Butter: In an iron kettle or regular skillet, melt the butter over medium heat until it’s sizzling and fragrant. If using a regular skillet, make sure it’s large enough to accommodate all the ingredients. |
| 2 | Brown Ground Beef: Add the ground beef to the melted butter and cook, stirring occasionally, until it’s lightly browned and cooked through. This should take about 8-10 minutes. |
| 3 | Add Onions: Incorporate the chopped onions into the skillet with the ground beef, allowing them to cook alongside for an additional 5 minutes until they become soft and translucent. |
| 4 | Combine Ingredients: Stir in the canned tomatoes, salt, cooked noodles, and shredded cheese, ensuring all the ingredients are well mixed and evenly distributed throughout the skillet. |
| 5 | Transfer to Skillet or Casserole Dish: If using a regular skillet, transfer the mixture to a casserole dish. If using an iron skillet, set it aside, allowing the flavors to blend for about 1 hour. |
| 6 | Bake: Preheat your oven to 350°F (175°C), then bake the dish for 1 hour, or until it’s hot and bubbly, and the cheese is golden brown on top. |
| 7 | Serve: Once done, remove the Iron Kettle Lunch from the oven and let it cool slightly before serving. Enjoy the delicious flavors and comforting warmth of this satisfying meal! |
Nutritional Information (per serving):
- Calories: 526.6
- Fat Content: 20.6g
- Saturated Fat Content: 9g
- Cholesterol Content: 130.5mg
- Sodium Content: 791.1mg
- Carbohydrate Content: 59.1g
- Fiber Content: 3.5g
- Sugar Content: 4.3g
- Protein Content: 25.7g
Tips:
- For a lighter version, you can use lean ground beef or turkey instead of regular ground beef.
- Customize the recipe by adding your favorite vegetables such as bell peppers or mushrooms.
- Serve this dish with a side salad or garlic bread for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat in the oven or microwave before serving.
Enjoy the wholesome goodness of this Iron Kettle Lunch with your family and friends, creating lasting memories around the dinner table with each comforting bite!
