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Crock Pot Potato Stuffed Cabbage
Cook Time: 5 hours 30 minutes
Prep Time: 25 minutes
Total Time: 5 hours 55 minutes
Calories: 444.1 per serving
Fat Content: 1g
Saturated Fat Content: 0.2g
Cholesterol Content: 0mg
Sodium Content: 76.8mg
Carbohydrate Content: 99.8g
Fiber Content: 14.8g
Sugar Content: 15.9g
Protein Content: 13.7g
Servings: Makes about 8 servings
Description:
Delight in this hearty and wholesome Crock Pot Potato Stuffed Cabbage, a comforting dish that combines tender cabbage leaves filled with a savory potato and rice mixture, slow-cooked to perfection. Perfect for a cozy family dinner or special gathering.
Ingredients:
- 1 head cabbage
- 5 potatoes
- 2 onions
- 1/2 cup rice
- 1 tbsp dried dill weed
- 1/4 tsp black pepper
- 2 tomatoes, diced
- 1 apple, diced
- 1/4 tsp ground ginger
Instructions:
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Prepare Cabbage Leaves:
- Parboil the cabbage and carefully separate the leaves.
- Slice off the thick part of the stalk from each leaf without cutting into the leaf itself.
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Prepare Filling:
- Grate the potatoes, the small inner leaves of cabbage, and one of the onions. Mix them together.
- Add rice, dried dill weed, and black pepper to the potato mixture.
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Prepare Cabbage Rolls:
- Beat the egg whites until frothy and fold them into the potato mixture.
- Set aside a few of the largest cabbage leaves.
- Fill each remaining cabbage leaf with about 2 tablespoons of the potato mixture.
- Fold up the bottom of each leaf, then fold in the sides, and roll up the cabbage leaf. Secure with toothpicks if needed.
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Assemble in Crock Pot:
- Slice the reserved cabbage leaves and line the bottom of the crock pot with them.
- Slice the second onion and layer it on top of the cabbage leaves.
- Add diced tomatoes, apple, and ground ginger over the onions.
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Cooking:
- Place the rolled stuffed cabbage leaves into the crock pot.
- Cover and cook on low heat for 4 to 5 hours, or until the cabbage leaves are tender and the filling is cooked through.
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Serving:
- Once cooked, carefully remove the stuffed cabbage rolls from the crock pot.
- Serve hot, garnished with additional fresh herbs if desired.