Ingredients
- 1 medium-sized pangasius fish
- 1 lime
- A handful of basil leaves (kemangi)
- Cooking oil
Spice Blend:
- 4 shallots
- 2 cloves garlic
- 2 green chilies
- 5 whole bird’s eye chilies (adjust according to spice preference)
- 1 bay leaf
- 2 cm turmeric
- Sugar, salt, oyster sauce, and seasoning powder (optional)
- 1 small packet of coconut milk
- Water, as needed
Garnish:
- Fresh cucumber slices for serving
Instructions
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Clean the pangasius fish thoroughly, cut into pieces, and marinate with lime juice and salt. Let it sit for 10 minutes, then fry until partially cooked. Set aside.
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Cut all the spices into small pieces. Sauté together with the bay leaf until fragrant.
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Add water to the pan, bring to a boil, and season with sugar, salt, and oyster sauce. Add the pangasius fish pieces and stir gently.
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Once boiling, add the coconut milk, kemangi leaves, and whole bird’s eye chilies. Adjust seasoning to taste. Simmer until the fish is fully cooked.
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Serve hot with fresh cucumber slices as a side.
This Spicy Sliced Pangasius Fish dish offers a delightful blend of Indonesian flavors, perfect for those who enjoy a bit of heat in their meals. Enjoy the aromatic spices and tender fish alongside crisp cucumber, creating a refreshing balance on your plate.