Beef Tips & Gravy With Rice Recipe
๐ Cook Time: 8 hours
๐ Prep Time: 10 minutes
๐ Total Time: 8 hours and 10 minutes
Description:
Indulge in the heartiness of this Beef Tips & Gravy With Rice recipe, a comforting dish perfect for any weeknight dinner. Tender sirloin tip roast cooked to perfection in a savory gravy, served over fluffy long-grain rice. It’s a crowd-pleaser that’s both easy to make and incredibly delicious!
Recipe Category:
Meat
Keywords:
Weeknight, Easy
Nutritional Information (Per Serving):
- Calories: 525.5
- Fat Content: 0.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 529mg
- Carbohydrate Content: 115.2g
- Fiber Content: 2.2g
- Sugar Content: 0.5g
- Protein Content: 10.4g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sirloin tip roast | 1 1/2 |
| Long grain rice | 1 cup |
| Beef broth | 1 can (14 oz) |
| Onion, chopped | 1 |
| Garlic cloves, minced | 4 |
| Worcestershire sauce | 2 tbsp |
| Cornstarch | 2 tbsp |
| Water | 1/4 cup |
| Salt and pepper | to taste |
Instructions:
-
Preheat Slow Cooker: Begin by preheating your slow cooker according to the manufacturer’s instructions.
-
Prepare Beef: Cut the sirloin tip roast into bite-sized cubes, then place them into the prepared crock pot.
-
Add Ingredients: Stir in the chopped onion, minced garlic, beef broth, Worcestershire sauce, salt, and pepper.
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Cook: Cover the slow cooker and let it cook on low for 7 to 8 hours, allowing the flavors to meld together and the beef to become tender.
-
Thicken Gravy: About 30 minutes before serving, mix cornstarch with water until smooth, then stir it into the slow cooker to thicken the gravy. Let it cook for an additional 30 minutes.
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Serve: Once the beef tips are tender and the gravy is thickened to your liking, serve the dish over cooked long-grain rice or noodles for a satisfying meal.
Enjoy the rich flavors and tender texture of this Beef Tips & Gravy With Rice dish, perfect for cozy family dinners or entertaining guests with minimal effort.
