Oriental Beef Strips Recipe 🥩
Overview:
Indulge in the savory delight of Oriental Beef Strips, a tantalizing dish that combines tender beef strips with a burst of Asian-inspired flavors. With just a few simple steps and a slow cooker, you can create a mouthwatering meal that’s perfect for any occasion. Let’s dive into the recipe!
Ingredients:
- 1 lb round steak, cut into one-inch strips
- 1 onion, sliced
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 cup water
- 1 packet gravy mix
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by cutting the round steak into one-inch strips, ensuring they are of uniform size for even cooking. |
| 2 | Prepare your slow cooker by lining it with a liner or spraying it with non-stick cooking spray to prevent sticking. |
| 3 | Place the beef strips in the slow cooker, arranging them in an even layer at the bottom. |
| 4 | Sprinkle the sliced onions over the beef strips, evenly distributing them for maximum flavor infusion. |
| 5 | In a small bowl, combine the soy sauce and garlic powder, stirring until well mixed. |
| 6 | Pour the soy sauce mixture over the beef and onions, ensuring that all the strips are coated in the flavorful marinade. |
| 7 | In a separate bowl, whisk together the water and gravy mix until smooth and lump-free. |
| 8 | Carefully pour the gravy mixture over the beef and onions in the slow cooker, ensuring that everything is well covered. |
| 9 | Cover the slow cooker with its lid and set it to cook on LOW heat for 6 hours, allowing the flavors to meld together and the beef to become tender and juicy. |
| 10 | Once the cooking time is complete, carefully remove the lid and marvel at the delicious aroma that fills the air. |
| 11 | Serve the Oriental Beef Strips over a bed of fluffy rice, allowing the savory gravy to soak into every bite. |
| 12 | Garnish with sliced green onions or sesame seeds for an extra pop of flavor and visual appeal. |
Nutritional Information (Per Serving):
- Calories: 172.9
- Fat: 4.5g
- Saturated Fat: 1.5g
- Cholesterol: 64.6mg
- Sodium: 1568mg
- Carbohydrates: 3g
- Fiber: 0.4g
- Sugar: 1g
- Protein: 29g
Serving Suggestions:
Pair these delectable Oriental Beef Strips with steamed vegetables or a crisp salad for a complete and balanced meal. You can also enjoy them as a filling in wraps or sandwiches for a quick and satisfying lunch option. However you choose to serve them, one thing’s for sure – they’re bound to be a hit with family and friends alike!
Conclusion:
With its rich flavors and melt-in-your-mouth texture, this Oriental Beef Strips recipe is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish delivers on taste and simplicity. So, fire up your slow cooker and get ready to savor the irresistible allure of homemade Oriental Beef Strips! 🍽️
