Sure, here’s a detailed recipe for making a delicious ground beef and sausage spaghetti sauce:
Ground Beef and Sausage Spaghetti Sauce
Description:
Indulge in the rich flavors of this hearty ground beef and sausage spaghetti sauce, a perfect recipe for a cozy family dinner or gathering with friends. This recipe combines the savory goodness of ground beef and Italian sweet sausage with a medley of vegetables and aromatic herbs, simmered to perfection in a savory tomato sauce.
Cook Time: 2 hours
Prep Time: 1 hour
Total Time: 3 hours
Recipe Category: Meat
Keywords: Low Cholesterol, Healthy, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 424.8
- Fat Content: 21.1g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 73.8mg
- Sodium Content: 1504mg
- Carbohydrate Content: 28.6g
- Fiber Content: 2.9g
- Sugar Content: 17.2g
- Protein Content: 31.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato sauce | 1 can |
| Red bell pepper | 2 |
| Green bell pepper | 1 |
| Onion | 1 |
| Garlic | 1 clove |
| Shallots | 3-4 |
| Fresh parsley | 3-4 sprigs |
| Dry basil | 1 tsp |
| Sugar | 1-2 tbsp |
| Salt | to taste |
| Cracked black pepper | to taste |
| Mushrooms | 1 cup |
| Ground beef | 1 lb |
| Italian sweet sausage | 1-1 1/4 lbs |
Instructions:
-
Prepare Ingredients:
- Start by emptying the tomato sauce into a large pot.
- Cut the green and red bell peppers into small chunks and add them to the sauce.
- Slice the mushrooms.
- Dice the onion.
- Chop the garlic and shallots.
-
Saute Aromatics:
- Heat olive oil in a pan over medium heat.
- Saute the garlic, onion, and shallots until they are tender and fragrant, being careful not to burn them.
- Season with salt, cracked black pepper, and chopped parsley. Add this mixture to the pot with the tomato sauce and peppers.
-
Prepare Sausage:
- If the Italian sweet sausages are uncooked, pre-cook them in a crockpot the day before to remove excess fat.
- Once cooked, cut the sausages into 1/2-inch chunks.
-
Brown Ground Beef:
- In the same pan used for sauteing the aromatics, add the ground beef and brown it.
- Once browned, add the ground beef to the pot with the tomato sauce and other ingredients.
-
Simmer Sauce:
- Mix all ingredients in the pot thoroughly.
- Simmer the sauce on low heat for 2 to 2 1/2 hours, allowing the flavors to meld together and the sauce to thicken to your desired consistency.
-
Serve:
- Serve the sauce over the pasta of your choice. The author prefers vermicelli over spaghetti for this recipe.
- Garnish with additional chopped parsley if desired.
- Enjoy this hearty and flavorful ground beef and sausage spaghetti sauce with your loved ones!
-
Note:
- While this recipe may seem to require a long cooking time, the author reminds us that good things come to those who wait. The slow simmering process is essential for developing the rich flavors of the sauce, making it worth the time and effort invested.
Prepare to be delighted by the savory aroma and robust taste of this homemade ground beef and sausage spaghetti sauce. It’s sure to become a favorite in your household, perfect for satisfying cravings on any occasion! 🍝
