Savory Smoked Oven-Barbecued Spareribs

Oven-Barbecued Spareribs Recipe 🍖

Overview:

This Oven-Barbecued Spareribs recipe is a true gem from the pages of the 1996 July/August issue of Reminisce magazine. While it demands a bit of your time, the savory aroma and rich flavors make it an irresistible treat. Let’s dive into this classic recipe and uncover the secrets to its mouthwatering taste!

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 30 minutes
• Serving: 6 servings

Ingredients:

• 6 pounds spareribs, cut into serving-size pieces
• 3 cups ketchup
• 1 1/2 cups brown sugar
• 3/4 cup chopped onion
• 1 teaspoon garlic powder
• 1 tablespoon liquid smoke

Instructions:

1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). While the oven is heating up, cut the spareribs into individual serving-size pieces. Place them bone side down on a rack in a shallow roasting pan.

   Related Articles

   • 
     Ultimate One-Pot Chicken Delight: Tender Chicken in Savory Bag
   • 
     Crabmeat Tortilla Roll-Ups with Creamy Swiss Dip
   • 
     Crunchy Golden Grape-Nuts Pudding
   • 
     Maine Fish Chowder

2. Initial Bake: Bake the ribs uncovered in the preheated oven for 30 minutes. This initial baking step helps to render some of the fat and prepare the ribs for the flavorful sauce.

3. Prepare the Sauce: While the ribs are baking, it’s time to whip up the delicious barbecue sauce. In a medium saucepan, combine the ketchup, brown sugar, chopped onion, garlic powder, and liquid smoke. Allow the mixture to simmer uncovered for about 20 minutes, stirring occasionally to blend the flavors.

4. Drain and Sauce: Once the ribs have baked for 30 minutes, remove them from the oven and drain any excess fat. Now, pour the prepared barbecue sauce generously over the ribs, ensuring each piece is thoroughly coated.

5. Final Bake: Cover the roasting pan with foil and return it to the oven. Bake the ribs for an additional 30 to 40 minutes, or until they are tender and cooked through. The covered baking allows the flavors to meld while keeping the meat juicy and succulent.

6. Uncover and Glaze: After the initial covered baking period, remove the foil and continue to bake the ribs for an additional 30 minutes. During this time, brush the ribs with the sauce several times, allowing the glaze to caramelize and intensify the flavor.

7. Serve and Enjoy: Once the ribs are beautifully glazed and tender, remove them from the oven and let them rest for a few minutes. Then, serve them hot, accompanied by your favorite sides like coleslaw, cornbread, or baked beans.

Nutritional Information:

• Calories: 1631
• Fat Content: 107.5g
• Saturated Fat Content: 40.6g
• Cholesterol Content: 353.8mg
• Sodium Content: 1703.7mg
• Carbohydrate Content: 86g
• Fiber Content: 0.7g
• Sugar Content: 81.2g
• Protein Content: 79.9g

Tips for Success:

• For extra flavor, marinate the ribs in the barbecue sauce for a few hours or overnight before baking.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the barbecue sauce.
• To achieve perfectly tender ribs, ensure they are cooked low and slow. This allows the meat to become tender while absorbing all the delicious flavors of the sauce.
• Don’t forget to baste the ribs generously with the sauce during the final baking stage to create a sticky, caramelized glaze.

Conclusion:

With its tender meat and flavorful sauce, these Oven-Barbecued Spareribs are sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply craving some comfort food, this recipe delivers on taste and satisfaction. So fire up your oven and get ready to enjoy a mouthwatering meal that’s perfect for any occasion!