Harvest Stuffed Pork Chops Recipe 🍽️

Description:

Indulge in the mouthwatering delight of Harvest Stuffed Pork Chops, where the succulent pork is elevated with a savory sour cream sauce, creating a dish that’s bursting with flavor! Depending on the size of your chops, this recipe serves approximately 6-8, ensuring there’s plenty to go around. And fear not if your chops can’t contain all the stuffing – any extra makes for a delectable side dish to enjoy later!

Ingredients:

Nutritional Information:

• Calories: 864.7
• Fat Content: 49.1g
  • Saturated Fat Content: 21.7g
• Cholesterol Content: 226mg
• Sodium Content: 360.5mg
• Carbohydrate Content: 53.2g
  • Fiber Content: 4.6g
  • Sugar Content: 25.5g
• Protein Content: 53.6g

Recipe Instructions:

1. Prepare the Pork Chops:

   Related Articles

   • 
     Orange Glazed Turkey Delight
   • 
     Festive Cranberry Chutney: A Flavorful Holiday Delight! 🎉
   • 
     Slow-Cooker Raisin-Stuffed Baked Apples: A Sweet Winter Delight
   • 
     Savory Highland Hot Pot
   • Slice each pork chop open to form a pouch.
   • Generously rub salt and pepper into the meat.

2. Prepare the Stuffing:

   • Cut rolls into small cubes and brown them in butter, then transfer to a bowl.
   • Mix in raisins, chopped apples, quartered prunes, finely chopped parsley, and egg.
   • Stir in cardamom, salt, and pepper.

3. Stuff the Pork Chops:

   • Divide the stuffing among the pork chops, filling each pouch.
   • If there’s extra stuffing, spoon it into a buttered baking dish for another meal.

4. Cook the Stuffed Chops:

   • Lace the chops shut with kitchen twine or secure with toothpicks.
   • In a large skillet, melt butter and sear the stuffed chops over high heat until browned.
   • Add water to the pan, reduce heat, cover, and simmer for 1 1/2 to 1 3/4 hours.
   • Remove the chops to a heated platter.

5. Prepare the Sauce:

   • If pan juices have reduced, add hot water to deglaze the pan; if not, reduce the juices.
   • Stir in sour cream and flour, then thicken the sauce over medium heat for 5-10 minutes.
   • Taste and adjust seasoning with salt and pepper if necessary.

6. Serve:

   • Spoon a generous amount of sauce onto each serving plate.
   • Top with a stuffed chop and garnish with fresh parsley sprigs if desired.

7. Enjoy your Harvest Stuffed Pork Chops! 🍴