Savory Southern Pea Casserole Supreme Delight

Pea Casserole Supreme: A Classic Southern Delight

Description

Discover the rich and comforting flavors of this delightful Pea Casserole Supreme, an old Southern Living recipe lovingly submitted by Mrs. Windsor Pipes from Baton Rouge, Louisiana. Perfectly suited for any gathering, this dish embodies the essence of Southern cooking with its harmonious blend of vegetables and creamy goodness.

Recipe Details

Category	Vegetable
Cook Time	35 minutes
Prep Time	10 minutes
Total Time	45 minutes
Servings	8
Calories	209.1 per serving

Ingredients

Ingredient	Quantity
Green pepper	1/3 cup
Onion	1 medium
Celery	2 stalks
Butter	3 tablespoons
English peas	2 cups
Diced pimentos	2 tablespoons
Water chestnuts	1 can (sliced)
Milk	1 cup
Breadcrumbs	To sprinkle

Nutritional Information

Nutrient	Content
Total Fat	7.3 g
Saturated Fat	3.5 g
Cholesterol	12 mg
Sodium	332 mg
Total Carbohydrates	29.6 g
Dietary Fiber	7.2 g
Sugars	9.4 g
Protein	7.8 g

Instructions

Sauté Vegetables: In a large saucepan, melt the butter over medium heat. Add the green pepper, onion, and celery, sautéing until tender and fragrant, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
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Mix Ingredients: Once the vegetables are tender, remove the saucepan from heat. Add the English peas, diced pimentos, sliced water chestnuts, and milk. Mix all the ingredients thoroughly until well combined.
Prepare for Baking: Spoon the vegetable mixture into a 10x6x2 inch baking dish. Evenly sprinkle breadcrumbs on top for a delightful crunch.
Bake the Casserole: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 30 minutes, or until the top is golden brown and bubbling.
Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with grilled meats or as a hearty standalone meal.