Recipe: Chicken Rotel ๐๐ถ๏ธ
Description: This Chicken Rotel recipe is perfect for feeding a crowd at large gatherings, as it yields a generous portion that’s sure to satisfy everyone’s appetite. With a prep time that includes boiling and cooling the chicken, this dish is easy to prepare ahead of time, making it a convenient option for busy weeknights. Packed with chicken, vegetables, and flavorful seasonings, it’s a hearty and satisfying one-dish meal that captures the essence of Southwestern U.S. cuisine.
- Cook Time: 45 minutes
- Prep Time: 1 hour and 10 minutes
- Total Time: 1 hour and 55 minutes
- Serving Size: Approximately 6-8 servings (serving size is approximate)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 3/4 | cup margarine |
| 2 | onions |
| 2 | green peppers |
| 1 | celery |
| 1 | can Rotel Tomatoes |
| 12 oz | can English peas |
| 1 | tablespoon Worcestershire sauce |
| 16 oz | Velveeta cheese |
| 1 | cup cooked vermicelli |
| 1 | cup mushrooms |
| 1 | sleeve crackers |
Nutritional Information (per serving):
- Calories: 604.6
- Fat Content: 38g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 104.8mg
- Sodium Content: 1069.8mg
- Carbohydrate Content: 35.5g
- Fiber Content: 2g
- Sugar Content: 6.3g
- Protein Content: 29.7g
Instructions:
-
Boil and Debone the Chicken:
- Begin by boiling the chicken until it’s fully cooked and tender.
- Once cooked, remove the chicken from the pot and allow it to cool slightly.
- Debone the chicken and set it aside for later use.
-
-
Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the casserole.
-
Prepare the Vegetable Mixture:
- In a large skillet, melt the margarine over medium heat.
- Add the diced onions, green peppers, and celery to the skillet.
- Saute the vegetables until the onions become translucent and the mixture is fragrant.
-
Combine Ingredients:
- To the skillet with the sauteed vegetables, add the can of Rotel Tomatoes, English peas, mushrooms, and Worcestershire sauce.
- Allow the mixture to simmer until it’s heated through and the flavors meld together.
-
Assemble the Casserole:
- Once the vegetable mixture is simmering, add the deboned chicken and cooked vermicelli to the skillet.
- Stir in the Velveeta cheese until it’s melted and well combined with the other ingredients.
-
Bake the Casserole:
- Lightly grease a 9×13-inch casserole dish.
- Pour the chicken and vegetable mixture into the prepared casserole dish, spreading it out evenly.
- Top the casserole with a layer of crushed crackers for added texture and flavor.
-
Bake:
- Place the casserole dish in the preheated oven.
- Bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 30 minutes, or until the casserole is hot and bubbly.
-
Serve and Enjoy:
- Once baked, remove the Chicken Rotel from the oven and let it cool for a few minutes before serving.
- Serve hot, and enjoy this delicious and hearty one-dish meal with your family and friends!
Whether you’re hosting a gathering or simply looking for a comforting meal to enjoy during the week, this Chicken Rotel recipe is sure to impress with its bold flavors and satisfying ingredients. Serve it alongside a fresh salad or crusty bread for a complete and satisfying meal experience.
