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Savory Soy Glazed Chinese Broccoli Stir-Fry

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Chinese Vegetables Recipe

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Description:

Indulge in the vibrant flavors of this quick and easy Chinese Vegetables recipe. Perfect for busy weeknights or when you’re craving a healthy dish that’s ready in a flash. This recipe combines the freshness of broccoli and onions with a savory soy sauce glaze, creating a mouthwatering dish that’s low in protein and cholesterol. With just a few simple ingredients and minimal prep time, you can whip up this delicious meal in under 15 minutes!

Ingredients:

  • 1 head broccoli
  • 3 onions
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • Chicken broth (optional, for steaming)

Nutritional Information (Per Serving):

  • Calories: 90.3
  • Fat Content: 7.1g
  • Saturated Fat Content: 0.9g
  • Cholesterol Content: 0.3mg
  • Sodium Content: 186.4mg
  • Carbohydrate Content: 6.1g
  • Fiber Content: 2.1g
  • Sugar Content: 3g
  • Protein Content: 1.9g

Keywords:

Vegetable, Low Protein, Low Cholesterol, < 15 Mins, Stove Top, Easy

Instructions:

  1. Prepare the Vegetables:

    • Slice the broccoli into florets and thinly slice the onions.
    • Mix the broccoli and onions together in a bowl, ensuring they are evenly combined.
  2. Stir-Fry the Vegetables:

    • Heat oil in a large skillet or wok over medium-high heat.
    • Add the mixed vegetables to the skillet and stir-fry for about 2 minutes, or until they start to soften.
  3. Add the Soy Sauce and Sugar:

    • Pour the soy sauce over the vegetables and sprinkle with sugar.
    • Continue to stir-fry for an additional 1 minute, allowing the sauce to coat the vegetables evenly.
  4. Steam the Vegetables:

    • If desired, add a splash of chicken broth to the skillet for extra flavor.
    • Cover the skillet with a lid and steam the vegetables for 8 minutes, or until they are tender yet still crisp.
  5. Serve and Enjoy:

    • Once the vegetables are cooked to your liking, remove the skillet from heat.
    • Transfer the Chinese vegetables to a serving dish and serve hot as a delicious side dish or a light main course.

This Chinese Vegetables recipe offers a delightful blend of flavors and textures that are sure to please your taste buds. Whether you’re following a low-protein diet or simply looking for a quick and nutritious meal, this dish is the perfect choice. Enjoy the simplicity and deliciousness of homemade Chinese cuisine in just 15 minutes! 🥦🥢

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