Savory Spinach Delight Pancakes

Spinach Pancakes Recipe 🥞

Description

Indulge in the vibrant flavors of our Spinach Pancakes, a delightful concoction blending the goodness of spinach with the comfort of pancakes. These savory treats are perfect for a quick lunch or a satisfying snack, boasting a burst of wholesome ingredients in every bite!

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 10 pancakes
• Rating: ⭐⭐⭐⭐⭐ (5.0)

Ingredients

• 3 eggs
• 2 cups frozen chopped spinach
• 4 tablespoons cottage cheese
• 3 tablespoons parmesan cheese
• 2 tablespoons flour
• 1 teaspoon salt
• 1 tablespoon butter

Nutritional Information (per serving)

• Calories: 113.3
• Fat: 7.7g
• Saturated Fat: 2.8g
• Cholesterol: 71.2mg
• Sodium: 379.2mg
• Carbohydrates: 6.4g
• Fiber: 2g
• Sugar: 0.9g
• Protein: 5.8g

Recipe Instructions

1. Prepare the Batter: In a large bowl, crack the eggs and beat them until well combined. Add the frozen chopped spinach to the bowl and stir to incorporate it evenly into the eggs.

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2. Add Remaining Ingredients: Next, add the cottage cheese, parmesan cheese, flour, and salt to the bowl with the egg-spinach mixture. Stir vigorously until all ingredients are fully combined and form a smooth batter.

3. Refrigerate: Cover the bowl with plastic wrap and refrigerate the batter for 20 minutes. This helps the flavors meld together and ensures a better texture for the pancakes.

4. Heat the Skillet: After refrigeration, heat a large skillet over medium-high heat. Add a tablespoon of oil and butter to the skillet, allowing it to melt and coat the surface evenly.

5. Cook the Pancakes: Using a large spoon or ladle, scoop heaping spoonfuls of the batter onto the skillet, spacing them apart to prevent overcrowding. Use the back of the spoon to gently flatten and shape each portion into a pancake.

6. Brown Each Side: Cook the pancakes until golden brown on one side, then carefully flip them over using a spatula and cook until the other side is also golden brown and crisp. If needed, add more oil to the skillet to prevent sticking.

7. Serve and Enjoy: Once cooked to perfection, transfer the spinach pancakes to a plate and serve hot. These savory delights are delicious on their own or paired with your favorite dipping sauce or condiment.

Tips and Variations

• For an extra burst of flavor, add chopped herbs like parsley or dill to the batter.
• Experiment with different types of cheese for added complexity. Goat cheese or feta can lend a tangy twist.
• Serve with a dollop of Greek yogurt or sour cream for a creamy finish.
• Make a large batch and freeze the leftover pancakes for a quick and convenient meal option on busy days.

Keywords

Spinach, Greens, Vegetable, < 30 Mins, Pancakes, Savory, Quick Meal, Snack, Lunch

Bon Appétit! 🍽️