Bandeng Laut Bumbu Sardin
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh bandeng laut fish | 2 (cut into 3 pieces each) |
| Tomatoes | 4 (red) |
| Garlic | 3 cloves |
| Shallots | 6 |
| Chili peppers (mixed: raw, dried, large) | 5 (or to taste) |
| Oyster sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Brown sugar | to taste |
| Onion (sliced) | 1 (for sautéing) |
| Spring onion (sliced) | 1 (for garnish) |
Instructions
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Prepare the Fish: Clean the fresh bandeng laut fish thoroughly, then marinate it with lemon juice and a pinch of salt for about 5 minutes. Rinse again and steam for 5 minutes to firm up the texture.
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Prepare the Tomatoes: Steam the washed tomatoes, placing them atop the fish during the steaming process.
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Sauté the Aromatics: In a pan, sauté the sliced onion, shallots, and chili peppers until they are semi-cooked. Meanwhile, blend two of the steamed tomatoes and slice the remaining ones.
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Combine Ingredients: Add the blended tomatoes to the pan with the steamed fish. Season with salt, brown sugar, and oyster sauce. Cook for about 3 minutes until the mixture thickens slightly.
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Finish with Fresh Ingredients: Stir in the sliced tomatoes and spring onion. Your Bandeng Laut Bumbu Sardin is ready to serve, perfect for enjoying the next day as the flavors deepen!
Enjoy this delectable dish that showcases the richness of local ingredients and brings a delightful burst of flavor to your table! 💃💃💃
