Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu | 1 large piece |
| Green onion | 1 stalk, sliced diagonally |
| Bird’s eye chili | To taste, sliced diagonally |
| Eggs | 2 |
| Shallots | 6 cloves |
| Garlic | 4 cloves |
| Fresh turmeric | 1 small piece |
| Candlenuts | 3 |
| Red chili | To taste |
Instructions
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Preparation of Ingredients: In a mixing bowl, combine the silken tofu, sliced green onion, sliced bird’s eye chili, and eggs. Set aside.
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Spice Paste: In a blender, blend the shallots, garlic, fresh turmeric, candlenuts, and red chili until you achieve a smooth paste.
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Mixing: Gently fold the spice paste into the tofu mixture until well combined.
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Wrapping: Transfer the mixture into a ramekin or wrap it in banana leaves for steaming.
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Steaming: Steam the wrapped tofu mixture for approximately 15 minutes, or until fully cooked.
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Serving: Carefully unwrap or remove from the ramekin, and serve warm, enjoying the delightful blend of flavors.
This dish, rich in protein and spices, showcases the ultimate harmony of textures and tastes, making it a delightful addition to any meal. Enjoy!