Stir-Fried Chinese Cabbage with Egg
Ingredients:
- 1 head of Chinese cabbage, sliced as desired
- 2 eggs, beaten
- 3 cloves garlic, crushed
- 10 red chilies, sliced
- Water, as needed
- Salt, to taste
- Sugar, to taste
Instructions:
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Prepare the Ingredients: Begin by slicing the Chinese cabbage to your preferred size. Crush the garlic and slice the red chilies.
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Sauté Aromatics: Heat a pan over medium heat and add a touch of oil. Sauté the crushed garlic and sliced chilies until fragrant and slightly golden.
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Cook the Eggs: Push the garlic and chilies to the side of the pan. Pour the beaten eggs into the pan and stir gently to scramble.
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Add the Cabbage: Add the sliced Chinese cabbage to the pan. Stir everything together, incorporating the eggs, garlic, and chilies. Pour in a little water to help the cabbage cook down, and season with salt and sugar to taste. Stir until the cabbage is tender and well-coated with the seasonings.
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Serve: Once the cabbage is cooked to your liking and the flavors are well-balanced, transfer the dish to a serving plate. Enjoy your simple and delicious stir-fried Chinese cabbage with egg. Happy cooking! 😊😊
Feel free to adjust the spice level and seasoning according to your preference. This dish pairs wonderfully with steamed rice or as a light meal on its own.
