Oseng Labusiam Tempe
Ingredients
| Ingredient | Quantity |
|---|---|
| Labusiam (medium-sized) | 1 piece, cut into matchsticks |
| Tempe | 1/4 block, cut into matchsticks (approximately 3,000 IDR for a full block) |
| Red onions | 5 pieces, sliced |
| Garlic | 3 cloves, sliced |
| Bay leaf | 1 piece |
| Galangal | 1 finger, crushed |
| Water | 200 ml (approximately) |
| Salt, sugar, and chicken seasoning | to taste |
Instructions
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Preparation: Begin by thoroughly washing all ingredients and set them aside for later use.
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Sautéing Aromatics: In a pan over medium heat, sauté the sliced red onions and garlic until fragrant. Add the bay leaf and crushed galangal, stirring briefly to combine the flavors.
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Cooking the Vegetables: Add the matchstick-cut labusiam to the pan, followed by 200 ml of water. Stir gently to incorporate.
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Incorporating Tempe: Once the labusiam starts to soften, introduce the matchstick-cut tempe. Season the mixture with salt, sugar, and chicken seasoning according to your taste preferences. Stir occasionally to ensure even cooking.
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Final Touch: Allow the labusiam and tempe to cook until fully tender. Taste and adjust the seasoning if necessary.
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Serving: Turn off the heat and transfer the oseng labusiam tempe to a serving bowl. Enjoy this delightful dish warm!
This Oseng Labusiam Tempe recipe offers a savory blend of flavors, making it a perfect accompaniment to any meal. Enjoy cooking!
