Savory Stir-Fry with Mustard Greens, Carrots, Tofu, and Eggs

Stir-Fried Mustard Greens with Carrots, Eggs, and Tofu

This vibrant and flavorful dish combines mustard greens, tender carrots, scrambled eggs, and tofu in a savory stir-fry, perfect for a nutritious and satisfying meal. Here’s how to create this delicious dish:

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Ingredients:

• 2 bunches of mustard greens, washed and chopped
• 5 small carrots, sliced
• 2 large eggs, beaten
• 3 blocks of tofu, cut into cubes
• 7 shallots, thinly sliced
• 6 red bird’s eye chilies, sliced diagonally
• 6 green bird’s eye chilies, left whole
• 1 tomato, sliced
• 1 packet of oyster sauce (such as Saori)
• Seasoning to taste (including flavor enhancer, sugar, salt)
• Water as needed
• Fried shallots for garnish

Instructions:

1. Prepare the Aromatics:
   Heat a generous amount of oil in a large skillet or wok over medium heat. Add the sliced shallots, red bird’s eye chilies, and tomato slices. Sauté until the shallots are translucent and fragrant, and the tomatoes have softened.

2. Cook the Carrots:
   Add the sliced carrots to the pan and stir-fry for a few minutes. Pour in enough water to cover the carrots halfway and allow them to cook until they are tender.

3. Season the Dish:
   Once the carrots are cooked through, season the mixture with flavor enhancer, sugar, and salt to taste. Stir well to combine.

4. Add the Mustard Greens and Tofu:
   Incorporate the chopped mustard greens into the pan and stir-fry until they start to wilt. Add the cubed tofu and oyster sauce, stirring until everything is evenly coated. Adjust seasoning if needed.

5. Incorporate the Eggs:
   Push the vegetables and tofu to one side of the pan, pour the beaten eggs into the empty space, and scramble them until fully cooked. Once the eggs are cooked through, mix them with the vegetables and tofu.

6. Final Touches:
   Taste the dish and adjust seasoning if necessary. Once everything is well combined and heated through, remove the pan from heat.

7. Serve:
   Transfer the stir-fry to a serving dish, sprinkle with fried shallots for added texture and flavor, and serve warm.

Enjoy your flavorful and hearty Stir-Fried Mustard Greens with Carrots, Eggs, and Tofu! This dish is perfect for a quick weeknight meal or a satisfying lunch. 😊