Ingredients
| Quantity | Ingredient |
|---|---|
| 8 pcs | Duck eggs |
| 250 g | Potatoes |
| 100 g | Peanuts |
| ¼ pcs | Curly green chilies |
| 8 pcs | Shallots |
| ½ pcs | Onion |
| ½ pcs | Green tomato |
Instructions
- Begin by boiling the duck eggs until fully cooked. Once cooked, peel the eggs and set them aside.
- Peel the potatoes and sprinkle with salt, then set aside. Rinse the peanuts and drain them well.
- In a frying pan, heat oil and fry the potatoes until golden brown. Next, fry the peanuts until they are fragrant.
- For the chili paste, roughly grind the green chilies along with the shallots and a pinch of salt, making sure not to puree them completely.
- Add the chopped green tomato to the chili mixture and continue to grind gently until combined.
- In the same frying pan, sauté the chili paste until it releases a fragrant aroma, being careful not to overcook it.
- Taste and adjust the seasoning if needed, then combine all the fried ingredients with the chili mixture.
- Serve your spicy duck eggs warm, and enjoy the delightful flavors!
This dish is simple yet bursting with flavor, making it a winning recipe for any occasion. Happy cooking!