Savory Stove Top Thanksgiving Stuffing Hack 🦃
Thanksgiving Stuffing (Cheat! Using Stove Top) 🦃
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description: Last year, I discovered a sneaky little trick for making Thanksgiving stuffing that’s so easy and quick, it’s almost like cheating! By utilizing a pre-made packaged mix, I managed to achieve that beloved homemade taste without all the hassle. My family never even suspected a thing! 😏
Recipe Category: Meat 🍗
Keywords: Low Cholesterol, Healthy, Christmas, Thanksgiving, < 15 Mins, Oven, Easy, Inexpensive 💰
Nutritional Information (Per Serving):
- Calories: 283.4
- Fat Content: 6.3g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 10.7mg
- Sodium Content: 1092.9mg
- Carbohydrate Content: 47.5g
- Fiber Content: 2.7g
- Sugar Content: 6.7g
- Protein Content: 8.4g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions | 2 |
| Celery | 2 – 3 |
| Butter | 2 tbsp |
| Poultry Seasoning | 1/2 tsp |
| Turkey Broth | 2 cups |
| Vegetable Broth | – |
| Hot Water | 2 cups |
Instructions:
-
Saute Onions and Celery: In a skillet, melt the butter over medium heat. Add the onions and celery, and saute until they are tender and fragrant.
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Season Vegetables: Sprinkle the sauteed onions and celery with poultry seasoning, stirring well to evenly distribute the flavors. Set the mixture aside to cool slightly.
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Prepare Broth: While the vegetables cool, heat the turkey broth in a separate saucepan over medium heat until warmed through. Once heated, remove from heat and set aside.
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Prepare Stuffing Mix: In a large mixing bowl, combine your favorite dry stuffing mix with the sauteed vegetables.
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Adjust Liquid: Check the instructions on the packaging of your stuffing mix to determine the required amount of liquid. Add enough hot water to the warmed turkey broth to meet this requirement.
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Combine Ingredients: Pour the liquid mixture over the stuffing and vegetable mixture, ensuring it is evenly distributed. Mix well until all ingredients are thoroughly combined.
-
Stuff or Bake:
- For Stuffing Poultry: Stuff the prepared mixture into the cavity of your chicken or turkey, ensuring it is packed tightly.
- As a Side Dish: Alternatively, if serving as a side dish, transfer the stuffing to a baking dish. Cover the dish with aluminum foil and bake at 325°F (165°C) for 15 to 25 minutes, or until heated through.
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Serve: Once cooked, serve the delicious Thanksgiving stuffing alongside your favorite holiday dishes. Enjoy the savory flavors and the satisfaction of a homemade-style dish with minimal effort!
This cheat’s Thanksgiving stuffing is a lifesaver for busy cooks who still want to impress their guests with a flavorful and comforting side dish. With its simplicity and versatility, it’s sure to become a staple on your holiday menu! 🍽️
