Stuffed Green Bell Pepper Soup Recipe
๐ Prep Time: 10 minutes | ๐ Cook Time: 40 minutes | ๐ Total Time: 50 minutes
๐ฝ๏ธ Servings: 16
Description:
Indulge in the heartiness of Stuffed Green Bell Pepper Soup, a comforting blend of flavors that’s sure to warm you up on chilly evenings. This recipe combines the essence of stuffed peppers with the simplicity of a soup, creating a dish that’s both satisfying and easy to prepare. Perfect for sharing with loved ones or enjoying as a hearty meal any day of the week!
Ingredients:
- 2 lbs ground beef
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups cooked long-grain rice
- 2 large green bell peppers, diced
- 2 beef bouillon cubes
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 2 teaspoons pepper
Nutritional Information (per serving):
- Calories: 181.4
- Fat: 8.9g
- Saturated Fat: 3.4g
- Cholesterol: 38.6mg
- Sodium: 734.1mg
- Carbohydrates: 13.1g
- Fiber: 1.8g
- Sugar: 5.8g
- Protein: 12.5g
Keywords:
Long Grain Rice, Rice, Vegetable, Meat, Low Cholesterol, < 60 Mins, For Large Groups, Easy
Instructions:
-
Brown the Beef:
- In a 6-quart saucepan or Dutch oven, brown the ground beef over medium heat until it’s fully cooked. Be sure to drain any excess fat.
-
Add Remaining Ingredients:
- Once the beef is browned, add in the water, diced tomatoes, tomato sauce, cooked rice, diced green bell peppers, beef bouillon cubes, brown sugar, salt, and pepper.
-
Bring to a Boil:
- Stir the ingredients together, ensuring they’re well combined. Then, bring the mixture to a gentle boil over medium-high heat.
-
Simmer:
- Once the soup reaches a boil, reduce the heat to low and cover the saucepan or Dutch oven with a lid. Allow the soup to simmer for 30 to 40 minutes, or until the bell peppers are tender and the flavors have melded beautifully.
-
Serve:
- Once the soup is ready, ladle it into bowls and serve hot. Optionally, garnish with fresh herbs or a sprinkle of grated cheese for extra flavor.
-
Enjoy!
- Gather around the table with family and friends to enjoy the comforting flavors of Stuffed Green Bell Pepper Soup. This dish is sure to become a favorite for its simplicity, heartiness, and delicious taste!
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add extra vegetables like onions, carrots, or celery for added texture and flavor.
- For a vegetarian version, swap the ground beef for your favorite plant-based protein alternative, such as lentils or tofu.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stove or in the microwave before serving.
