Overnight Egg-Sausage Bake Recipe
Prep Time: 9 hours
Cook Time: 1 hour
Total Time: 10 hours
Yield: 6 cups
Serving Size: 1 cup
Calories: 517.2 per serving
Rating: ★★★★☆ (4.5 from 4 reviews)
Ingredients:
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1 tsp ground mustard
- 1/2 tsp dried oregano leaves
- 6 eggs
- 1 lb bulk pork sausage
Instructions:
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Prepare the Night Before:
- In a large bowl, combine Bisquick baking mix, shredded cheddar cheese, milk, ground mustard, and dried oregano leaves.
- Crumble and cook pork sausage in a skillet over medium heat until browned; drain off excess fat.
- Stir cooked sausage into the Bisquick mixture.
- In a separate bowl, beat eggs and then stir into the mixture until well combined.
- Cover the bowl and refrigerate for at least 8 hours or up to 24 hours.
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Baking:
- When ready to bake, preheat the oven to 350ºF (175ºC).
- Grease a 2-quart casserole dish.
- Pour the egg-sausage mixture into the prepared casserole dish.
- Bake uncovered for about 1 hour, or until a knife inserted into the center comes out clean.
- If you are baking at high altitude (3500-6500 ft), decrease Bisquick baking mix to 2/3 cup and bake for about 1 1/4 hours.
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Serving:
- Serve hot, cut into squares or scooped into bowls, as desired.
Enjoy this hearty Overnight Egg-Sausage Bake for a delicious breakfast or brunch option that can be prepared ahead for convenience!
