Tahu Telur (Tahu Tek) Surabaya

Experience the rich flavors of Indonesian cuisine with Tahu Telur, a beloved dish from Surabaya that marries the savory notes of tofu and eggs with a delightful blend of spices. This recipe not only brings comfort but also offers a burst of texture and taste, making it perfect for any occasion.

Ingredients

Instructions

1. Prepare the Egg Mixture:

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   • In a bowl, beat the eggs until well combined. Gently fold in the cubed tofu, ensuring each piece is coated in the egg mixture.

2. Fry the Tofu and Egg Mixture:

   • Heat a generous amount of oil in a skillet over medium heat. Once hot, pour in the tofu and egg mixture. Fry until the eggs are set and the tofu is golden brown on all sides. Remove from the skillet and drain on paper towels to absorb excess oil.

3. Make the Spice Paste:

   • In the same skillet, add a little more oil if needed. Fry the garlic, peanuts, and optional chilies until fragrant and golden brown. Transfer the mixture to a mortar and pestle (or a food processor) and grind until smooth. Gradually add sugar, salt, and the fermented shrimp paste (petis), continuing to mix until fully combined. Slowly add hot water, little by little, until you achieve a sauce-like consistency. Taste and adjust seasoning as desired.

4. Prepare the Bean Sprouts:

   • Soak the bean sprouts in hot water for a few minutes until they soften, then drain.

5. Assemble the Dish:

   • On a serving plate, arrange the fried tofu and egg mixture. Top with the ground spice paste and scatter the softened bean sprouts over the top.

6. Serve:

   • Enjoy your Tahu Telur while warm, allowing the rich flavors to captivate your palate.

Nutritional Information (Per Serving)

This Tahu Telur recipe not only embodies the essence of Indonesian home cooking but also invites you to explore its diverse flavors. Enjoy this delightful dish as a light meal or as part of a larger spread, and experience the heart of Surabaya in every bite!