Savory Sweet Braised Tofu and Tempeh Delight (Bacem Tahu Tempe)

Title: Bacem Tahu Tempe (Sweet Soy Braised Tofu and Tempeh)

Ingredients

Instructions

1. Prepare the Spice Paste: Start by finely grinding the garlic, shallots, and coriander together until you achieve a smooth paste. This forms the aromatic base of your dish.

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2. Layer the Ingredients: In a large frying pan or wok, arrange the bay leaves and bruised galangal at the bottom. Next, place the tofu and tempeh pieces in a single layer over the aromatics.

3. Add the Seasonings: Spoon the ground spice paste evenly over the tofu and tempeh. Then, drizzle the sweet soy sauce and sprinkle the sliced brown sugar on top. Pour in just enough water to cover the ingredients, ensuring that the tofu and tempeh are well submerged in the liquid.

4. Simmer the Mixture: Cover the pan and let the mixture simmer over low to medium heat. Cook until the liquid reduces and thickens, concentrating the flavors and allowing the tofu and tempeh to absorb the sweetness of the sauce. This should take about 30 to 40 minutes, but be sure to check occasionally and stir gently to prevent sticking.

5. Taste and Adjust: As the liquid reduces, taste the sauce. Adjust the seasoning with salt or more sweet soy sauce if necessary, depending on your preference for sweetness and saltiness.

6. Fry to Finish: Once the liquid has significantly reduced, you can choose to fry the tofu and tempeh for a crispy texture. Heat some oil in a separate pan and fry the pieces until they are golden brown and crisp on the outside.

7. Serve and Enjoy: Serve your Bacem Tahu Tempe warm as a side dish or as part of a larger meal. This dish pairs beautifully with steamed rice and fresh vegetables, allowing the sweet and savory flavors to shine.

Nutritional Information

While exact nutritional values will vary based on portion sizes and specific brands of ingredients used, here is an approximate breakdown per serving (based on a recipe serving 5):

This deliciously sweet and savory Bacem Tahu Tempe is not just easy to prepare but also a perfect reflection of the rich culinary traditions found in Indonesian cuisine. Enjoy cooking!