Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cubed) | 1/2 papan |
| Sweet soy sauce (Kecap manis) | To taste (enough to darken tempe) |
| Red shallots (sliced) | 8 pieces |
| Garlic (sliced) | 3 cloves |
| Curly red chilies (sliced) | 7 pieces |
| Bird’s eye chilies (sliced) | 3 pieces |
| Bay leaves | 1.5 pieces |
Instructions
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Fry the Tempe: Heat oil in a pan and fry the cubed tempe until golden brown and cooked through. Remove and set aside.
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Sauté the Aromatics: In the same pan, add the sliced red shallots, garlic, and chilies. Sauté until they are half-cooked and fragrant.
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Combine Ingredients: Add the fried tempe back into the pan with the sautéed aromatics.
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Add Soy Sauce: Pour in the sweet soy sauce to taste, ensuring the tempe is well-coated and the color deepens to a rich black.
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Stir and Taste: Mix thoroughly, adjusting the seasoning to your preference.
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Serve: Once everything is well combined and heated through, serve hot and enjoy your delicious Tempe Orek Iris!
This dish makes a delightful accompaniment to steamed rice, offering a burst of flavor and texture that’s both satisfying and nutritious.