Semur Tahu: A Delightful Indonesian Tofu Stew
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Tofu | 10 pieces |
| Brown Sugar | 1 piece |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Red Chili Peppers | 2 pieces |
| Ginger | 3 cm |
| Sweet Soy Sauce | To taste |
| Salt | To taste |
Instructions
-
Prepare the Brown Sugar: Begin by boiling the brown sugar in water until it dissolves completely. Strain the liquid to remove any impurities and set it aside for later use.
-
Blend the Aromatics: In a food processor or mortar and pestle, blend the shallots and garlic into a fine paste. This aromatic base will enhance the flavor of the dish.
-
-
Slice and Crush: Thinly slice the red chili peppers and crush the ginger to release its fragrant oils, which will add depth to your semur.
-
Sauté the Mixture: In a pan over medium heat, sauté the blended shallot and garlic mixture along with the sliced red chilies and crushed ginger until fragrant and golden.
-
Add the Tofu: Gently add the fried tofu pieces to the pan, stirring briefly to coat them with the aromatic mixture.
-
Combine and Simmer: Pour in the reserved brown sugar liquid, followed by sweet soy sauce and salt to taste. Adjust the seasoning as needed. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the sauce is absorbed by the tofu.
-
Serve: Once the tofu has absorbed the rich flavors, your Semur Tahu is ready to be served. Enjoy this delicious dish with steamed rice for a complete meal.
This comforting and flavorful Semur Tahu encapsulates the essence of Indonesian home cooking, offering a delightful balance of sweet and savory that will surely impress your family and friends!
