Sure, let’s dive into the delicious recipe for Manhattan Meatballs! These savory meatballs are perfect for potlucks or busy weeknight dinners, and they’re ready in less than 4 hours from start to finish. With a prep time of just 20 minutes and a total cooking time of 1 hour and 5 minutes, you can have a flavorful meal on the table without spending hours in the kitchen.
Manhattan Meatballs
Ingredients:
- 2 pounds ground beef
- 1/2 cup finely chopped onion
- 2 eggs
- 2 tablespoons chopped parsley
- 2 teaspoons salt
- 2 tablespoons margarine
- 10 ounces barbecue sauce
- 1/2 cup preserves (your choice of flavor)
- 1/2 cup breadcrumbs
Instructions:
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Preheat: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your meatballs will cook evenly and thoroughly.
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Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, chopped parsley, and salt. Gently mix the ingredients together until they are evenly distributed. Be careful not to overmix, as this can make the meatballs tough.
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Shape Meatballs: Once the ingredients are mixed, shape the mixture into approximately 18 meatballs of equal size. You can use your hands to roll the mixture into balls, making sure they are compact and hold their shape well.
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Brown Meatballs: In a large skillet, melt the margarine over medium heat. Once the margarine is hot, add the meatballs to the skillet, working in batches if necessary to avoid overcrowding. Cook the meatballs until they are browned on all sides, turning them occasionally to ensure even cooking. Once browned, remove the meatballs from the skillet and drain any excess fat.
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Prepare Sauce: In a separate bowl, mix together the barbecue sauce and preserves until well combined. This sweet and tangy sauce will add a delicious flavor to the meatballs.
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Assemble: Place the browned meatballs in a casserole dish, arranging them in a single layer. Pour the barbecue sauce mixture evenly over the meatballs, ensuring that each one is coated in the sauce.
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Bake: Transfer the casserole dish to the preheated oven and bake the meatballs for 45 minutes, or until they are cooked through and the sauce is bubbling. This slow baking process allows the flavors to meld together and creates tender, juicy meatballs that are bursting with flavor.
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Serve: Once the meatballs are done baking, remove them from the oven and let them cool slightly before serving. You can garnish them with additional chopped parsley for a pop of color and freshness.
These Manhattan Meatballs are sure to be a hit with your family and friends! Whether you’re serving them at a potluck or enjoying them on a busy weeknight, they’re bound to become a favorite in your household. So gather your ingredients and get cooking – your taste buds will thank you! π½οΈ
