Ikan Patin Bumbu Kecap: A Flavorful Indonesian Delight
Ikan Patin Bumbu Kecap is a delightful Indonesian dish featuring the tender patin fish, renowned for its rich flavor and flaky texture. This recipe elevates the fish with a savory sauce made from aromatic spices and sweet soy sauce, resulting in a dish that pairs perfectly with steamed rice. Let’s dive into the ingredients and steps to create this culinary masterpiece.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 1 whole fish |
| Garlic | 2 cloves |
| Shallots | 3 cloves |
| Onion | 1/2 medium onion |
| Sweet soy sauce (Kecap) | 5 tablespoons |
| Royco seasoning | 2 teaspoons |
| Bay leaves | To taste |
| Galangal | 1 small piece |
| Oyster sauce | To taste |
| Water | A splash |
| Chili (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Protein | Approx. 25g |
| Carbohydrates | Approx. 15g |
| Fats | Approx. 18g |
Instructions
-
Prepare the Fish: Begin by cleaning and preparing the patin fish. Heat a frying pan over medium heat and add a generous amount of oil. Once hot, carefully add the fish and fry until it is cooked through and golden brown on both sides. Once done, remove the fish from the pan and place it on a paper towel to drain excess oil.
-
-
Sauté the Aromatics: In the same pan, reduce the heat slightly. Add minced garlic, shallots, and chopped onion, stirring frequently to prevent burning. Sauté until the onions become translucent and fragrant, about 3-4 minutes.
-
Add Spices and Sauces: Incorporate the galangal and bay leaves into the pan, continuing to sauté for an additional minute to release their flavors. Next, pour in the sweet soy sauce and oyster sauce, followed by a splash of water to create a rich sauce. Adjust the seasoning with Royco to enhance the overall flavor. Allow the mixture to simmer gently for about 5 minutes.
-
Combine with Fish: Gently place the fried patin fish into the sauce, carefully spooning the mixture over the fish to ensure it is well coated. Let the dish simmer for another 5-7 minutes, allowing the flavors to meld beautifully. If you prefer a little heat, add sliced chili at this stage.
-
Serve: Once the fish is well-coated and infused with the sauce, remove it from the heat. Serve hot, garnished with additional bay leaves if desired, alongside a steaming portion of white rice.
Enjoy Your Ikan Patin Bumbu Kecap!
This delicious Ikan Patin Bumbu Kecap is not only a treat for the taste buds but also a beautiful centerpiece for any meal. Enjoy the harmonious blend of sweet, savory, and aromatic flavors that will surely impress your family and friends.
