This Tumis Tuna Asam Padeh is a vibrant and flavorful dish inspired by the rich culinary traditions of Indonesia, especially the Minangkabau cuisine. It combines fresh tuna with a spicy, tangy sauce made from lime, turmeric, and a host of fragrant spices. Perfect for those who love bold flavors, this dish will leave your taste buds dancing. It’s quick and easy to prepare, making it ideal for weeknight dinners or a special meal with friends and family. Let’s dive into the recipe!
Ingredients:
Ingredient
Quantity
Fresh Tuna (cut into 5 pieces)
1 Kg
Lime
1 whole
Salt
To taste
Sugar
To taste
Cooking oil
As needed for frying
For the Ground Spice Paste (Bumbu Halus):
Ingredient
Quantity
Garlic cloves
4 cloves
Ground turmeric
1 tablespoon
Chili powder (adjust to taste)
1/2 tablespoon
For the Sliced Ingredients (Bumbu Iris):
Ingredient
Quantity
Shallots
4 cloves, sliced
Bird’s eye chili (cabe rawit)
5 whole chilies
Bilimbi (belimbing wuluh)
4 pieces
Tomato
1, chopped
For the Aromatic Ingredients (Bumbu Aroma):
Ingredient
Quantity
Lemongrass
1 stalk, bruised
Kaffir lime leaves
2 leaves
Bay leaves
2 leaves
Galangal (lengkuas)
1 slice
Instructions:
Steps
Description
1. Prepare the Tuna
Clean the tuna and cut it into 5 pieces. Rub the pieces with lime juice and a pinch of salt, then set aside to marinate while preparing the sauce.
2. Fry the Shallots and Chilies
Heat some cooking oil in a pan over medium heat. Sauté the sliced shallots and whole bird’s eye chilies until fragrant and slightly softened.
3. Add the Tomatoes and Spice Paste
Add the chopped tomatoes and the ground spice paste (garlic, turmeric, and chili powder). Stir fry for a few minutes until the spices are well combined and aromatic.
4. Pour in Water and Aromatics
Add a little water to the pan to create a sauce, then stir in the bilimbi, lemongrass, kaffir lime leaves, bay leaves, and galangal. Bring the mixture to a boil.
5. Add the Tuna to the Boiling Sauce
Once the sauce is boiling, gently add the marinated tuna pieces. This ensures that the fish does not have a fishy odor.
6. Cook on High Heat
Let the tuna cook on high heat for about 10 minutes, allowing the fish to absorb the spices.
7. Simmer Until Done
Reduce the heat to low and let the tuna simmer until fully cooked and the flavors meld together, about 10 more minutes. Add salt, sugar, and pepper to taste.
8. Serve Hot
Serve the Tumis Tuna Asam Padeh with steamed rice, and enjoy its spicy, tangy flavors! 💕
Nutritional Information (Per Serving):
Nutrient
Amount (Approx.)
Calories
250 kcal
Protein
30g
Fat
12g
Carbohydrates
5g
Fiber
2g
Sodium
400mg
Vitamin C
15% of the daily requirement
This dish not only packs a punch in flavor but also provides a good source of protein and essential vitamins. Make sure to adjust the spice level to suit your preferences and pair it with a refreshing salad or stir-fried greens to complete the meal.
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