Tahu Bacem: A Sweet and Savory Indonesian Delicacy
Tahu Bacem is a delightful Indonesian dish that perfectly balances sweet and savory flavors, making it a must-try for any culinary enthusiast. This recipe offers a step-by-step guide to creating tender, marinated tofu infused with aromatic spices, ideal for serving as an appetizer or a side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shallots (Bawang Merah) | 8 cloves |
| Garlic (Bawang Putih) | 4 cloves |
| Bay Leaves (Daun Salam) | 2 leaves |
| Firm Tofu (Tahu) | 10 pieces |
| Salt (Garam) | 1 teaspoon |
| Galangal (Lengkuas) | 2 pieces (crushed) |
| Palm Sugar (Gula Merah) | 1 piece |
| Sweet Soy Sauce (Kecap Manis) | To taste |
| Coriander (Ketumbar) | 1 teaspoon |
Instructions
-
Prepare the Ingredients: Begin by washing all the ingredients thoroughly to ensure freshness.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Spice Paste: In a blender or mortar, combine the shallots, garlic, and coriander to create a smooth spice paste. This aromatic mixture will be the heart of your dish.
-
Marinate the Tofu: In a pot, add the spice paste, along with water, crushed galangal, and bay leaves. Bring to a gentle simmer, then add the tofu pieces, ensuring they are fully submerged. Season with salt and palm sugar, allowing the tofu to soak in the flavors.
-
Cook the Tofu: Cover the pot and simmer until most of the water has evaporated, leaving a thick marinade coating the tofu. This typically takes about 20-30 minutes, depending on the heat.
-
Fry the Tofu: Heat oil in a frying pan over medium heat. Once hot, add the marinated tofu and fry until golden brown and crispy on all sides. This step enhances the texture and flavor.
-
Serve and Enjoy: Transfer the Tahu Bacem to a serving plate. This dish pairs wonderfully with steamed rice or as part of a larger Indonesian meal spread.
Indulge in this flavorful dish that embodies the essence of Indonesian cuisine, perfect for sharing with family and friends.
