Ingredients
| Ingredient | Quantity |
|---|---|
| Long bean sprouts (toge) | 2 handfuls |
| Firm tofu (ready-made) | 1 small block |
| Curly green chilies (cabe hijau) | 5 pieces |
| Garlic | 2 cloves |
| Shallots | 3 pieces |
| Salt | to taste |
| Pepper | to taste |
| Water | ½ cup |
Instructions
- Begin by thoroughly washing the long bean sprouts, tofu, and all spices.
- Slice the curly green chilies, garlic, and shallots into thin pieces to release their flavors.
- In a pot, bring the water to a boil, then add the sliced chilies, garlic, and shallots. Introduce the tofu, cooking until the spices are fragrant and softened.
- Season the mixture with salt and pepper according to your taste.
- Gently fold in the bean sprouts and stir briefly until they are just wilted, ensuring they remain crisp and vibrant.
- Serve warm, allowing the fresh flavors of the spices and vegetables to shine through in this light, healthy dish.
This recipe offers a delicious and nutritious way to enjoy the classic flavors of Toge and Tahu Cabe Ijo, minus the oil!