Tahu Tek Tek Surabaya: A Culinary Delight from Indonesia
Tahu Tek Tek Surabaya is a beloved street food that perfectly encapsulates the vibrant flavors of Indonesian cuisine. This delectable dish combines crispy fried tofu with savory eggs, crunchy vegetables, and a rich peanut sauce, making it a fantastic choice for a hearty meal or a delightful snack. In this recipe, we’ll guide you through creating your very own Tahu Tek Tek at home, complete with all the traditional accompaniments that make this dish so special.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 4 large |
| Firm Tofu | 2 pieces |
| Potatoes | 2 medium-sized |
| Bean Sprouts | To taste |
| Celery | To taste |
| Cucumber Pickles | To taste |
| Shrimp Crackers | To taste |
| Bird’s Eye Chili | To taste |
| Garlic | 1 clove |
| Shrimp Paste | 5 tablespoons |
| Sweet Soy Sauce | 3 tablespoons |
| Fried Peanuts | 5 tablespoons |
| Salt | To taste |
| Rice Cake (Lontong) | 4 pieces |
| Warm Water | As needed |
Instructions
Step 1: Prepare the Tofu and Eggs
- Fry the Tofu: Begin by cutting the tofu into small cubes and frying them in hot oil until golden brown. Once cooked, remove them from the oil and set aside.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, adding a pinch of salt. Gently fold in the fried tofu cubes to the egg mixture.
Step 2: Cook the Egg and Tofu Mixture
- Fry the Egg Mixture: Heat some oil in a frying pan over medium heat. Pour the egg and tofu mixture into the pan, forming a thick omelet. Cook until the bottom is golden brown, then flip to cook the other side until fully set. Remove from the pan and slice into portions.
Step 3: Fry the Potatoes and Prepare Accompaniments
- Fry the Potatoes: Peel and cut the potatoes into thin slices. Fry them in the same hot oil until crispy and golden, then drain on paper towels.
- Prepare Other Ingredients: Gather the bean sprouts, pickled cucumber, and celery. Set them aside for serving.
Step 4: Make the Petis Sauce
- Prepare the Petis Sauce: In a mortar and pestle or food processor, blend the bird’s eye chili, garlic, and a pinch of salt until smooth. Next, add the fried peanuts and continue to blend until well combined.
- Combine with Shrimp Paste and Soy Sauce: Transfer the mixture into a bowl and stir in the shrimp paste and sweet soy sauce. Gradually add warm water until you achieve a smooth and pourable sauce.
Step 5: Serve the Tahu Tek Tek
- Assemble the Dish: On a serving plate, slice the lontong into bite-sized pieces. Arrange the tofu omelet, fried potatoes, bean sprouts, pickled cucumber, and fried peanuts on top.
- Drizzle with Petis Sauce: Generously drizzle the petis sauce over the assembled ingredients. Garnish with additional celery slices and shrimp crackers for added crunch.
Step 6: Enjoy Your Tahu Tek Tek
- Dig In: Tahu Tek Tek Surabaya is best enjoyed fresh. Serve it warm, allowing everyone to mix the ingredients together for the ultimate flavor experience.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 15g |
| Carbohydrates | 30g |
| Dietary Fiber | 5g |
| Sugars | 5g |
| Fat | 20g |
Tahu Tek Tek Surabaya is more than just a dish; it’s an experience that brings together the essence of Indonesian street food in one plate. With its harmonious balance of flavors and textures, this dish is sure to impress your family and friends, transporting them to the bustling streets of Surabaya with every bite. Enjoy this delightful creation as a wonderful addition to your culinary repertoire, celebrating the rich flavors of Indonesia in the comfort of your own kitchen.
