Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes and lightly fried) | 1 block |
| Long green beans (kacang panjang) | 1 small bunch |
| Quail eggs (boiled) | 10 pieces |
| Red onion (sliced thin) | 2 bulbs |
| Garlic (sliced thin) | 2 cloves |
| Green chili | 1 piece |
| Red chili | 1 piece |
| Sweet soy sauce (kecap manis) | To taste |
| Sugar (gugarmer) | To taste |
| Water | A splash |
Instructions
- In a pan, sauté the sliced red onion and garlic until fragrant. Add a touch of sugar to enhance the flavors.
- Incorporate the fried tempe, long green beans, and boiled quail eggs, mixing them well together.
- Add a splash of water to soften the green beans.
- Season with sweet soy sauce, stirring to combine all the ingredients thoroughly.
- Taste and adjust the seasoning if needed. Serve hot and enjoy this delightful dish!