Tempe Cuka: A Flavorful Indonesian Delight
Introduction
Tempe cuka, a simple yet delicious dish, brings together the nutty flavor of tempeh with tender chicken fillet, aromatic spices, and a tangy vinegar kick. This recipe is a celebration of Indonesian flavors and is perfect for those looking to explore new culinary experiences while enjoying a comforting meal. The combination of fresh ingredients and a few essential spices creates a dish that is not only easy to prepare but also utterly satisfying.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh | 1 block (approximately 200g) |
| Chicken breast fillet | 150g |
| Garlic | 2 cloves |
| Shallots | 2 cloves |
| Vinegar | to taste (about 1-2 tablespoons) |
| Sugar | to taste |
| Salt | to taste |
| Bird’s eye chilies | 11, chopped |
| Red chilies | 3, diagonally sliced |
| Water | ½ cup |
| Optional: Young beef bones (ear or cartilage) | pre-cooked, if desired |
| Optional: Petai (stink beans) | to taste |
Instructions
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Preparation of Aromatics: Start by preparing the garlic and shallots. Chop them into larger pieces, as the robust flavors will infuse the dish beautifully when sautéed. If you prefer a milder flavor, feel free to slice them thinly according to your taste.
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Sauté the Aromatics: In a pan over medium heat, add a splash of oil and sauté the garlic, shallots, and both types of chilies until they become fragrant. The goal here is to achieve a delightful aroma that will set the foundation for the dish.
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Add Chicken: Next, introduce the chicken fillet to the pan. Season with sugar, salt, and any preferred flavor enhancers. Sauté the chicken until it is just cooked through, absorbing all the flavors from the aromatics.
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Incorporate Tempeh: Dice the tempeh into small cubes and add it to the pan. This step not only enhances the dish’s texture but also provides a nutty contrast to the chicken.
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Add Liquid and Vinegar: Pour in about half a cup of water and add the vinegar to the mixture. The vinegar adds a tangy depth, balancing the dish’s richness. If you’re using young beef bones, add them now for extra flavor; they should be pre-cooked to ensure tenderness.
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Simmer: Allow the mixture to simmer gently until the broth is slightly bubbling and flavors meld together, about 5-10 minutes. The aim is to develop a savory broth that beautifully coats the ingredients.
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Serving Suggestions: Once cooked, remove the pan from the heat. Serve your tempe cuka warm, garnished with additional sliced chilies or herbs if desired. It pairs wonderfully with steamed rice or can be enjoyed on its own.
Conclusion
This tempe cuka recipe exemplifies the essence of Indonesian cuisine, combining simplicity with rich flavors. It’s a perfect dish for both busy weeknights and special gatherings, inviting everyone to savor a taste of Indonesia. Enjoy this delightful dish, and don’t hesitate to make it your own by adjusting the ingredients to your liking. Happy cooking!
