Tempe in Butter Sauce (Student Style)
This delightful Tempe in Butter Sauce recipe is not only budget-friendly but also incredibly satisfying, making it a perfect choice for students or anyone seeking a quick, delicious meal. With a simple blend of ingredients and straightforward steps, you can enjoy a comforting dish that highlights the unique flavors of tempeh.
Ingredients
| Ingredient | Quantity | Price (IDR) |
|---|---|---|
| Tempe (cut into cubes) | 2 blocks | 2,000 |
| Large onion (chopped) | 1 | 2,000 |
| Garlic (minced, optional) | 3 cloves | 500 |
| Sweet soy sauce | 2 tablespoons | 1,000 |
| Oyster sauce | 3 tablespoons | 1,500 |
| Margarine | 2 sachets (approximately 4-5 tbsp) | 2,000 |
| Salt | To taste | – |
| Sugar | To taste | – |
| Pepper | To taste | – |
| Water | As needed | – |
| Seasoning powder (optional) | To taste | – |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small cubes. For an enhanced flavor, consider marinating the cubes in a mixture of water, salt, seasoning powder, and pepper for a few moments.
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Cook the Tempeh: In a skillet, heat a small amount of oil over medium heat and fry the tempeh cubes until they are cooked through but not overly dry. Aim for a slightly toasted texture, as if they have been sautéed rather than deep-fried. Once cooked, set aside.
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Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic (if using) and sauté until they become translucent and fragrant.
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Add Sauces: Pour in the sweet soy sauce and oyster sauce, then add the margarine. Stir the mixture, allowing the margarine to melt and incorporate into the sauce.
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Incorporate Water and Seasonings: Add enough water to cover the tempeh cubes, then season with sugar, salt, pepper, and a touch of seasoning powder, if desired.
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Combine and Cook: Gently add the fried tempeh back into the skillet. Allow the mixture to simmer, ensuring the tempeh is submerged in the sauce. This will help the flavors penetrate the tempeh, even if it wasn’t marinated prior.
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Taste and Adjust: Once the water reaches a boil, taste the sauce and adjust the seasonings as necessary. Continue to cook while stirring occasionally, allowing the sauce to thicken and reduce until it clings to the tempeh.
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Serve: Once the sauce has thickened to your liking, remove from heat and serve warm. Enjoy your Tempe in Butter Sauce with steamed rice or as a delightful side dish!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 15g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Sodium | 300mg |
This Tempe in Butter Sauce is an easy-to-make, delicious dish that brings comfort and nutrition to your table, showcasing the versatility of tempeh in a student-friendly recipe. Enjoy this dish as a satisfying meal or share it with friends for a delightful gathering!
