Teriyaki Beef and Noodles 🍜

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: 400.2
• Dietary Considerations: Low Cholesterol, Healthy, Ready in Less Than 30 Minutes

Ingredients:

• 2 tablespoons oil
• 1 onion, sliced
• 1 cup frozen green peas
• 1 clove garlic, minced
• 1 cooked pasta, spaghetti recommended
• 1 tomato, diced
• 3 green onions, chopped
• 2 tablespoons cornstarch
• 1/4 teaspoon black pepper
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1/4 cup water

Instructions:

1. Preparation:

   • Begin by gathering all the necessary ingredients and equipment.
   • Slice the onion, dice the tomato, chop the green onions, and mince the garlic.
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Cooking the Beef:

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   • Heat the oil in a medium-sized pan over medium heat.
   • Add the minced garlic and sliced beef to the pan.
   • Lightly brown the beef, stirring occasionally, for about 3-4 minutes.

3. Adding Vegetables:

   • Once the beef is lightly browned, add the sliced onion to the pan.
   • Stir in the frozen green peas and continue to stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

4. Preparing the Sauce:

   • In a small bowl, combine the low-sodium soy sauce, brown sugar, rice vinegar, water, cornstarch, and black pepper.
   • Whisk the ingredients together until the cornstarch is fully dissolved.

5. Simmering the Sauce:

   • Pour the prepared sauce into the pan with the beef and vegetables.
   • Reduce the heat to low and simmer the mixture, stirring occasionally, until the sauce thickens, approximately 5-7 minutes.

6. Combining with Pasta:

   • Once the sauce has thickened to your desired consistency, add the diced tomatoes and chopped green onions to the pan.
   • Stir the mixture well to combine all the ingredients.
   • Pour the teriyaki beef and vegetable mixture over the cooked spaghetti in a large serving bowl.
   • Toss the noodles with the sauce until evenly coated.

7. Serving:

   • Serve the Teriyaki Beef and Noodles immediately, garnished with additional chopped green onions or sesame seeds if desired.
   • Enjoy your delicious and satisfying meal!

This Teriyaki Beef and Noodles recipe offers a delightful balance of flavors, combining tender beef, crisp vegetables, and savory teriyaki sauce, all served over a bed of comforting spaghetti noodles. Perfect for a quick weeknight dinner or a flavorful meal any time you’re craving something hearty and delicious. Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. Whether you’re a busy home cook or just looking for a simple yet satisfying dish, this recipe is sure to become a new favorite in your kitchen!