Savory Tofu and Beef Meatball Soup with Garlic

Tahu and Beef Meatball Soup Recipe

Ingredients:

• 1 block of firm tofu, cut into cubes
• 10 beef meatballs, sliced in half
• 3 dried black mushrooms (soaked in hot water until rehydrated)
• 1 stalk of green onion (sliced to your preferred length)
• 2 cloves of garlic (finely chopped)
• 2 carrots (cut into bite-sized pieces)
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil (for sautéing)
• 1 liter beef broth (or chicken broth as an alternative)
• Salt to taste

Instructions:

1. Prepare the Broth: Bring the beef broth to a boil. Add the carrots and rehydrated black mushrooms. Cook until the carrots are tender.

2. Add Tofu and Meatballs: Add the beef meatballs and tofu cubes to the broth. Season with salt to taste. Let the soup simmer until it reaches a rolling boil. Remove from heat.

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3. Finish the Soup: Stir in the sliced green onion and sesame oil. Set aside.

4. Sauté Garlic: In a separate pan, heat the vegetable oil over medium heat. Sauté the chopped garlic until fragrant.

5. Combine and Serve: Pour the sautéed garlic into the soup. Stir well to combine all flavors.

6. Enjoy: Your Tahu and Beef Meatball Soup is ready to serve! Enjoy this simple and delicious dish.

This easy-to-make soup combines tofu, beef meatballs, and a blend of vegetables in a flavorful broth, topped with a fragrant garlic sauté for an extra burst of taste. Perfect for a comforting meal!