Sapo Tahu Bakso: A Savory Stir-Fry Delight
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 packs | Sakura tofu (egg tofu) |
| 7 pieces | Meat and fish balls (mixed) |
| To taste | Green mustard greens |
| To taste | White mustard greens |
| To taste | Broccoli |
| To taste | Long green beans |
| 3 pieces | Carrots |
| 1 pack | Baby corn |
| For the sauce: | |
| 1 pack | Oyster sauce |
| 4 cloves | Garlic (minced) |
| 1/2 | Onion (sliced) |
| 2 | Large red chilies (sliced) |
| 1 piece | Beef bouillon cube |
| 1/2 pack | Ladaku seasoning powder |
| 2 tbsp | Cornstarch (mixed with water) |
| To taste | Salt |
| To taste | Tomato sauce |
| To taste | Water |
| To taste | Oil |
Instructions
- Prepare the Vegetables: Wash and chop the greens, broccoli, and carrots to your liking.
- Prep Aromatics: Slice the garlic, onion, and red chilies.
- Fry the Tofu: Cut the tofu into 1 cm cubes and lightly fry in a pan until slightly golden but not crispy.
- Sauté Aromatics: In another pan, heat oil and sauté garlic, onion, and red chilies until fragrant and golden.
- Add Vegetables and Bakso: Once the aromatics are ready, add the carrots, baby corn, and meatballs, followed by a splash of water.
- Incorporate Remaining Greens: Stir in the green and white mustard greens, broccoli, and long green beans, mixing everything well.
- Season the Dish: Pour in the oyster sauce, tomato sauce, seasoning powder, and crumbled bouillon cube. Adjust with water if necessary and cook until the vegetables are half tender.
- Finish with Tofu and Cornstarch: Gently fold in the fried tofu and cornstarch mixture, stirring until everything is evenly coated. Season with salt to taste, then check the flavor.
- Serve: Once the dish is fully cooked, transfer to a serving dish and enjoy!
This dish is perfect for a wholesome meal, combining the rich flavors of the sauce with the freshness of the vegetables. Happy cooking!
