Three-Meatloaf Recipe π½οΈ
Description:
Indulge in the savory delight of Three-Meatloaf, a delectable dish perfect for any occasion. With a blend of ground beef, pork, and veal, this meatloaf promises a symphony of flavors bound to tantalize your taste buds. Whether you’re preparing it for a quick weeknight dinner or a casual snack, this recipe is both easy to make and incredibly satisfying. Plus, with its hearty ingredients and straightforward cooking instructions, it’s an ideal choice for those seeking a comforting meal without spending hours in the kitchen.
Nutrition Facts:
- Calories: 415.2
- Fat Content: 26.5g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 195.5mg
- Sodium Content: 449mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 38.8g
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 2 eggs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour 30 minutes | 1 hour 40 minutes |
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Preheat your oven to 325Β°F (165Β°C).
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Tear the buns into small bits and set aside.
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In a large mixing bowl, combine the ground beef, ground pork, ground veal, eggs, milk, minced garlic, chopped onion, diced green bell pepper, diced red bell pepper, salt, and black pepper. Use a fork to thoroughly mix all the ingredients until well combined.
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Form the mixture into a large loaf shape and place it on a baking sheet or in a loaf pan.
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Bake the meatloaf in the preheated oven for 1 hour and 30 minutes to 2 hours, or until the center is no longer pink and the top is nicely browned.
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If necessary, during the cooking process, you can drain any excess grease from the meatloaf to ensure a perfect texture and flavor.
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Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
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Serve slices of this delicious Three-Meatloaf hot, accompanied by your favorite sides or as a standalone dish.
Keywords:
Veal, Pork, Meat, Weeknight, Oven, Less than 4 Hours, Easy
Recipe Notes:
- Altitude Adjustments: Cooking times may vary depending on your altitude. If you’re unsure, it’s always best to check for doneness using a meat thermometer.
- Customization: Feel free to customize this recipe according to your preferences. You can add different herbs, spices, or even vegetables to the meat mixture for added flavor and nutrition.
- Leftovers: This meatloaf makes excellent leftovers! Store any unused portions in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices of meatloaf for longer storage.
- Serving Suggestions: Pair this Three-Meatloaf with mashed potatoes, roasted vegetables, or a crisp salad for a well-rounded meal that’s sure to please everyone at the table.
Enjoy the delightful flavors and comforting aroma of this Three-Meatloaf recipe! It’s a surefire crowd-pleaser that will have your family coming back for seconds.
