Turkey Sausage and Sweet Potato Stew
Description: This delightful Turkey Sausage and Sweet Potato Stew is a comforting dish that’s perfect for chilly evenings. Inspired by a recipe from BHG, this hearty stew combines the natural sweetness of sweet potatoes with savory turkey sausage and a medley of vegetables for a satisfying meal that will warm you up from the inside out. Whether you’re cooking for a crowd or simply craving a nourishing dinner, this stew is sure to become a favorite in your recipe collection.
Cook Time: 10 hours
Prep Time: 40 minutes
Total Time: 10 hours and 40 minutes
Recipe Category: Stew
Keywords: Yam/Sweet Potato, Potato, Poultry, Beans, Vegetable, Meat, Easy
Nutritional Information (per serving):
- Calories: 311.6
- Fat Content: 7.9g
- Saturated Fat Content: 2g
- Cholesterol Content: 45mg
- Sodium Content: 1159.4mg
- Carbohydrate Content: 44.7g
- Fiber Content: 6.6g
- Sugar Content: 10.8g
- Protein Content: 16.3g
Aggregated Rating: 4.5 stars
Review Count: 2
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Sweet potatoes |
| 1 1/2 | Green bell peppers |
| 2 | Celery ribs |
| 2 | Onions |
| 1 | Quick-cooking tapioca |
| 1/4 | Garbanzo beans |
| 2 | Tomatoes with garlic |
| 2 | Beef broth |
| 2 | Worcestershire sauce |
| 1/2 | Turkey sausage |
Instructions:
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Prepare Ingredients: Begin by preparing the ingredients. Cut the turkey sausage in half lengthwise, then slice it into 1-inch pieces. Peel and dice the sweet potatoes into bite-sized chunks. Dice the green bell peppers, celery ribs, and onions.
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Combine Ingredients in Slow Cooker: In a 4-quart slow cooker, combine the sliced turkey sausage, diced sweet potatoes, green bell peppers, celery ribs, onions, and quick-cooking tapioca. Stir well to combine all the ingredients evenly.
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Add Remaining Ingredients: Add the garbanzo beans (undrained), tomatoes with garlic (undrained), beef broth, and Worcestershire sauce to the slow cooker. These flavorful ingredients will infuse the stew with rich taste and aroma.
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Cook: Cover the slow cooker with its lid and set it to cook on LOW heat for 8 to 10 hours. This slow cooking process allows the flavors to meld together while ensuring that the sweet potatoes and other vegetables are tender and fully cooked.
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Serve: Once the stew is finished cooking, ladle it into bowls and serve hot. Garnish with fresh herbs, if desired, for an extra burst of flavor. Enjoy this hearty Turkey Sausage and Sweet Potato Stew with crusty bread or a side salad for a satisfying and wholesome meal.
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Store: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave or on the stove for a quick and convenient meal option.
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Enjoy: Gather your loved ones around the table and enjoy this comforting stew together. With its hearty ingredients and robust flavors, this Turkey Sausage and Sweet Potato Stew is sure to be a hit with everyone in your family.
This stew is not only delicious and satisfying but also packed with nutritious ingredients like sweet potatoes, vegetables, and lean turkey sausage. Plus, it’s incredibly easy to make, thanks to the convenience of a slow cooker. Whether you’re cooking for a weeknight dinner or a weekend gathering, this stew is sure to impress. Give it a try and savor the comforting flavors of this wholesome dish! ๐ฒ
