Warm Bean and Prosciutto Salad Recipe
Description
Delight in the vibrant flavors of this Warm Bean and Prosciutto Salad, a perfect dish for spring and summer gatherings that pairs beautifully with any meal. With fresh ingredients and a zesty vinaigrette, this salad brings warmth and savory satisfaction, making it a go-to recipe for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| White wine vinegar | 1/3 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 1/2 cup |
| Green beans | 1/2 pound |
| Baby butter beans | 150 grams |
| Baby potatoes | 150 grams |
| Chives | 1 1/2 tablespoons, chopped |
| Prosciutto | 1 ounce, sliced |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 504.3 kcal |
| Total Fat | 36.5 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 0 mg |
| Sodium | 35.7 mg |
| Total Carbohydrates | 41.4 g |
| Dietary Fiber | 7 g |
| Sugars | 3.3 g |
| Protein | 4.8 g |
Instructions
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Prepare the Vinaigrette: In a screw-top jar, combine the white wine vinegar, Dijon mustard, and olive oil. Secure the lid tightly and shake vigorously until all ingredients are well mixed and emulsified.
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Cook the Potatoes: Place the baby potatoes in a pot of boiling salted water. Cook until they are just tender, about 10-15 minutes. Once cooked, drain the potatoes and let them cool slightly. When cool enough to handle, remove the skins.
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Cook the Beans: In a separate pot, bring salted water to a boil and add the green beans. Cook for about 3-5 minutes, or until just tender. Drain the beans and set aside.
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Assemble the Salad: In a large serving bowl, combine the cooked green beans and baby butter beans. Add the chopped chives and the cooled baby potatoes. Drizzle the vinaigrette over the salad and gently toss to coat all ingredients evenly.
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Finish with Prosciutto: Tear the prosciutto into bite-sized pieces and scatter over the top of the salad. Serve immediately while the salad is still warm for the ultimate flavor experience.
Serving Suggestions
This Warm Bean and Prosciutto Salad serves 6 and is a fantastic addition to any summer barbecue, picnic, or family gathering. Enjoy the delightful combination of flavors and the comforting warmth of this dish!
Keywords
Vegetable, Spring, Summer, Savory, < 60 Mins, Inexpensive
