Serang Banten Beef, Tofu, and Tempeh Stew

Empal Daging Tahu Tempe khas Serang Banten

Dive into the rich flavors of Serang Banten with this delectable dish featuring tender beef, crispy tofu, and savory tempeh, all simmered in a creamy coconut milk sauce. This traditional Indonesian recipe combines aromatic spices with hearty ingredients to create a satisfying and flavorful meal that will transport your taste buds to the heart of Banten.

Ingredients:

• 500 grams beef (cut into chunks)
• 6 pieces tempeh (cubed)
• 6 pieces fried tofu (cubed)
• 1 packet coconut milk (Kara brand)
• 6 shallots (thinly sliced)
• 2 cloves garlic (crushed)
• 4 large red chilies (boiled and blended)
• 3 segments galangal (crushed)
• 3 bay leaves
• 1 tamarind slice
• Salt and sugar (to taste)
• Cooking oil (for sautéing)

Instructions:

1. Prepare the Beef:
   Begin by boiling the beef chunks in a pot until they are tender. Add salt and a slice of tamarind to enhance the flavor and ensure it penetrates the meat.

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2. Prepare the Chili Paste:
   While the beef is cooking, boil the red chilies until they are softened. Blend the chilies together with the garlic to form a smooth paste.

3. Sauté the Aromatics:
   In a separate pan, heat some cooking oil over medium heat. Sauté the sliced shallots until they become fragrant and translucent. Add the blended chili paste along with crushed galangal. Continue to sauté until the mixture becomes aromatic.

4. Combine Ingredients:
   Once the beef is tender, add the sautéed spice mixture to the pot with the beef. Stir in the tofu and tempeh cubes, bay leaves, and additional salt and sugar to taste. Allow the mixture to simmer, letting the flavors meld together.

5. Add Coconut Milk:
   Pour in the coconut milk and stir well to combine. Let the dish simmer gently until the sauce thickens and the flavors are well integrated.

6. Final Adjustments:
   Taste and adjust the seasoning as needed, adding more salt or sugar according to your preference.

7. Serve:
   Serve the Empal Daging Tahu Tempe hot, garnished with a sprinkle of crispy fried shallots on top for added texture and flavor.

This savory dish pairs wonderfully with steamed rice and is perfect for a hearty family meal or a special occasion. Enjoy the rich and complex flavors of traditional Banten cuisine with this delightful recipe!