Sizzling Black Pepper Beef Delight

Sapi Lada Hitam (Beef Black Pepper)

Ingredients

For the Beef:

• 250 grams Beef
• 3 Papaya Leaves (for tenderizing the meat)
• A pinch of Salt
• 1/4 teaspoon White Pepper Powder

For the Sauce:

• 1 tablespoon Barbecue Sauce
• 1 tablespoon Chili Sauce
• 1/2 tablespoon Worcestershire Sauce
• 1/2 tablespoon Sweet Soy Sauce
• 1 teaspoon Coarse Black Pepper
• 1/2 teaspoon Fine White Pepper
• 1/2 Nutmeg (grated)
• 1 clove Garlic

For Stir-Frying:

• 3 slices Ginger (finely chopped)
• 2 cloves Garlic (finely chopped)
• 1 Onion (diced)
• 1 Bell Pepper or Chili (cut into triangles)
• 2 stalks Green Onions (cut into pieces)

Instructions

1. Tenderize the Beef:

   • Rub the beef with papaya leaves. Allow it to sit for 30 minutes to tenderize.
   • Once tender, season the beef with salt and white pepper powder.

2. Sear the Beef:

   • In a hot skillet, sear the beef with 1 tablespoon of margarine (preferably Palmia Garlic) for a short time. Set aside in a separate container.
   • TIP: Ensure the skillet is extremely hot before adding the beef. Sear the beef briefly, just until both sides change color.

3. Prepare the Sauce:

   • Combine all the sauce ingredients in a bowl. Mix well.

4. Stir-Fry the Aromatics:

   • Heat margarine in a pan, then sauté the chopped ginger until fragrant.
   • Add the chopped garlic and stir until it turns slightly brown.
   • Add the bell pepper or chili and stir briefly.

5. Combine and Cook:

   • Pour in the prepared sauce mixture. Stir well and bring to a boil. Adjust the seasoning to taste.
   • Add the seared beef and diced onion. Mix well.
   • TIP: Do not cook the beef for too long to avoid it becoming tough. Ensure the beef is added after the sauce has boiled and thickened. For those who prefer softer onions, add them when sautéing the ginger and garlic.

6. Finish and Serve:

   • Add the green onions after turning off the heat. Stir well.
   • Serve immediately.

This delightful Sapi Lada Hitam (Beef Black Pepper) combines tender beef with a rich and spicy sauce, offering a perfect blend of flavors. Enjoy this dish with steamed rice for a complete meal that is sure to please your taste buds. Bon appétit!