Quick Sirloin Chili Recipe
🕒 Total Time: 55 minutes
🥘 Recipe Yield: Serves 6
Ingredients:
- 1 pound boneless beef sirloin, cut into bite-sized pieces
- 2 onions, diced
- 1 green bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup beef broth
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- Pinch of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions:
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Prepare the Ingredients: Begin by cutting the boneless beef sirloin into bite-sized pieces. Dice the onions and green bell pepper.
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Brown the Beef: Heat cooking oil in a Dutch oven over medium-high heat. Cook the beef in batches until browned, stirring occasionally. Once browned, remove the beef from the Dutch oven and set it aside.
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Sauté Vegetables: In the same Dutch oven, add diced onions and green bell pepper. Sauté for 2-3 minutes until they are tender-crisp.
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Combine Ingredients: Stir in the diced tomatoes, drained and rinsed pinto beans, kidney beans, and black beans. Pour in the beef broth.
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Season: Add ground cumin, chili powder, cayenne pepper, salt, and pepper to taste. Stir well to combine all the ingredients.
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Simmer: Cover the Dutch oven and let the chili simmer over medium heat for about 10 minutes. This allows the flavors to meld together.
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Add Beef: After 10 minutes, stir in the browned beef pieces. Continue to cook for an additional 3 to 8 minutes, or until the beef is tender and cooked through.
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Serve: Once the chili is cooked to perfection, serve it hot with your favorite toppings or sides. It pairs wonderfully with cornmeal scones or a green salad.
This quick sirloin chili is not only delicious but also incredibly easy to make, making it perfect for a busy weeknight dinner or a cozy weekend meal. Enjoy the hearty flavors and spicy kick of this satisfying dish!
