BBQ Beef Sandwiches Recipe
Overview
BBQ Beef Sandwiches are a delightful twist on classic sandwiches, featuring tender, slow-cooked roast beef infused with savory BBQ flavors. This recipe, perfect for lunch or snacks, is both easy to prepare and incredibly satisfying.
- Preparation Time: 20 minutes
- Cooking Time: 14 hours
- Total Time: 14 hours 20 minutes
- Serves: 10
Ingredients
- 3 lbs rump roast
- 3 tbsp flour
- 15 oz tomato sauce
- 1/2 onion, chopped
- 1/3 cup brown sugar
- 2 tsp instant beef bouillon
- 1 1/2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dry mustard
- 10 hamburger buns
Instructions
-
Prepare the Roast
- Rub flour evenly over the rump roast, ensuring it’s well coated.
-
-
Slow Cook
- Place the floured roast in the bottom of your slow cooker.
- Add tomato sauce, chopped onion, brown sugar, instant beef bouillon, chili powder, garlic powder, and dry mustard.
- Cover and cook on low heat for approximately 14 to 16 hours, until the roast is tender and easily pulls apart.
-
Shred the Meat
- Once cooked, remove the roast from the slow cooker and shred the meat using two forks.
-
Assemble
- Serve the shredded BBQ beef over toasted or warmed hamburger buns.
Tips for Serving
- For extra flavor, toast the hamburger buns lightly before assembling the sandwiches.
- Pair with coleslaw or pickles for a classic BBQ sandwich experience.
- This recipe can be prepared ahead of time and kept warm in the slow cooker until ready to serve.
Nutritional Information (Per Serving)
- Calories: 446.1
- Fat: 18.7g
- Saturated Fat: 7g
- Cholesterol: 83mg
- Sodium: 526.8mg
- Carbohydrates: 34.6g
- Fiber: 1.9g
- Sugar: 12g
- Protein: 33.3g
Enjoy these BBQ Beef Sandwiches for a hearty meal or a satisfying snack, perfect for any occasion!
