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Slow-Cooked Herb-Infused Lamb Chops: A Flavorful Delight!

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Crock Pot Lamb Chops Recipe

Description

Indulge in the succulent flavors of tender lamb chops cooked to perfection in a crock pot. This Crock Pot Lamb Chops recipe from lovewithrecipes.com offers a delightful combination of aromatic herbs and spices that elevate the taste of this classic dish.

Recipe Overview

  • Name: Crock Pot Lamb Chops
  • Category: Lamb/Sheep
  • Keywords: Meat, Very Low Carbs, Weeknight, Easy
  • Servings: 4
  • Total Time: 6 hours and 10 minutes
    • Prep Time: 10 minutes
    • Cook Time: 6 hours

Ingredients

Here’s what you’ll need:

Ingredients Quantities
Onion 1
Dried oregano 1 tsp
Dried thyme 1/2 tsp
Garlic powder 1/2 tsp
Salt 1/4 tsp
Ground black pepper 1/4 tsp
Lamb loin chops 8
Garlic cloves 2

Nutritional Information (Per Serving)

  • Calories: 605.5
  • Fat Content: 50.7g
    • Saturated Fat Content: 22.4g
  • Cholesterol Content: 140.6mg
  • Sodium Content: 253.1mg
  • Carbohydrate Content: 3.9g
    • Fiber Content: 0.7g
    • Sugar Content: 1.3g
  • Protein Content: 31.5g

Instructions

  1. Prepare the Crock Pot: Start by placing the onion at the bottom of your crock pot. This will provide a flavorful base for the lamb chops.

  2. Season the Lamb Chops: In a small bowl, combine the oregano, thyme, garlic powder, salt, and ground black pepper. Mix them well to create a fragrant seasoning blend. Rub this mixture over each lamb chop, ensuring they are evenly coated with the herbs and spices.

  3. Arrange the Chops: Once seasoned, place the lamb chops on top of the bed of onions in the crock pot. This allows the flavors to meld together as they cook.

  4. Add Garlic: For an extra boost of flavor, top the lamb chops with minced garlic cloves. This adds a delicious aroma and depth to the dish.

  5. Cooking Time: Cover the crock pot and set it to cook on low heat. Let the lamb chops simmer gently for 4 to 6 hours, or until they are tender and juicy. Cooking them slowly ensures that they are infused with all the savory flavors.

  6. Serve and Enjoy: Once the lamb chops are done cooking, serve them hot and enjoy the tender, flavorful meat alongside your favorite sides. Whether it’s steamed vegetables, mashed potatoes, or a fresh salad, this dish pairs well with a variety of accompaniments.

Conclusion

With just a few simple ingredients and minimal preparation, you can create a mouthwatering meal that’s perfect for any occasion. Whether it’s a busy weeknight dinner or a special gathering with loved ones, these Crock Pot Lamb Chops are sure to impress with their rich flavors and tender texture. Try this recipe today and savor the irresistible taste of homemade goodness! 🍽️

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